How to Make this Quick and Easy Pasta Dish that is Ready in 20 Minutes

One of the best ways to prepare a quick meal is to use the dough. This recipe for pasta is ready in minutes, cleanup is minimal and the dish is very tasty. Feed your family fast, easy and without "breaking the back of their food budget." Try this Fettuccine with zucchini cream sauce for an easy and tasty main SAUCEA ZUCCHINI CREAM course.FETTUCCINE simple but delicious pasta dish ready in about 20 minutes.12 tablespoons olive fettuccine2 oz oil1 1 / 4 pounds zucchini and / or yellow squash1 clove8 cheesesalt large garlic tastefresh oz black ground pepper ricotta Parmesan cheese for garnish tastegrated, optionalCook the noodles according to package directions. When I download the pasta, save 1 / 2 cup liquid. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Cut the zucchini in half length and then cut into half moon slices about 1/4-inch thick. Chop the garlic. Add half the zucchini in the pan, the flat face down, flat tray. Bake until golden, 2 or 3 minutes, then turn and cook the other side a minute or two. Remove to a plate. Add more oil pan, if necessary, and repeat the cooking process with the other half of squash, add the garlic. Transfer of these zucchini and garlic to the plate, too. Turn off heat add the cup 1 / 2 of the ricotta and pasta water to the pan. Stir until golden and remove pieces from pan squash. Season with salt and pepper according to taste. (E 'and if the cheese looks a bit' curd.) Pour the drained noodles, vegetables and juices that have accumulated on the plate, back at the skillet. Stir gently to mix all ingredients. Sprinkle pasta with Parmesan cheese, if desired. Enjoy!

Ravioli Recipe

In the frozen food aisle of the supermarket can write any kind of ravioli that can be achieved in life. However, have you ever considered making your own? Fresh pasta is one of those things that most people rarely eat, and so a simple make-up of debt with the old type of dried pasta and boil that most people every day. But there is something really special that makes all the pasta fresh pasta tastes just that much better. For a great "house" dumplings recipe, try to: - Beef Ravioli RecipeBeef RavioliFirst you need to start with stuffing. The ingredients for the filling includes half a pound of ground beef, an onion, a clove of garlic, a quarter cup of parsley, two tablespoons of Parmesan cheese, salt, egg and meat water.Cook, onion and garlic a skillet pan, making sure the meat is browned and cooked through the whole way. When done, add cheese, salt and eggs (the egg will cook in the heat). Then refrigerate the mixture for the use of pasta for ravioli later.The is the hardest part of this recipe (well actually not). It takes two and a half cups of flour, two eggs, a quarter cup of water, a tablespoon of olive oil and a teaspoon of salt. First, combine all ingredients, stirring until dough becomes stiff.Take and knead gently to make sure everything is completely mixed. Take a sharp knife and cut the dough into quarters and roll into a large rectangle. Take a ruler and mark twenty-four seats on the clean surface, cut with a serrated knife. Then, let the pasta dry for about thirty minutes. Finally, boil the ravioli in a pot, stirring constantly for any of the pieces. When you have finished filling and filling with the edges stick Suggested together.I tomato sauce, onion and garlic, something simple so you can enjoy the flavor of the meat home raviolis.For I InformationIf Learn More ravioli, pasta recipes, cooking tips or general www.cdkitchen.com visit today! Adding a little variety to all the dishes are used over and over again, and give your family something to talk over dinner.