Monday, December 7, 2009

Picnic Food Ideas - Two Delicious Picnic Food Recipes For Chicken Dishes

Planning a picnic can be a daunting task, especially if you are preparing for a lot of people, or perhaps hosting people do not know very well. In any case, it is important to prepare food that is pleasing to many clients as possible for everyone to enjoy their picnic - and good food is what makes a good picnic possible. Chicken is a fantastic choice for almost all the field day, because it can be prepared in various ways. The picnic lunch of chicken produced two ideas in using this solution for poultry in two different but equally delicious. Picnic Food Ideas: Fried Chicken tenders Ah, the chicken. These are tasty, easy to make, easy to eat, and appealing to almost anyone. Also, you can eat a wide variety of sauces for dipping please all the guests at your picnic machine. To make these offerings of chicken, will have the following ingredients: 1 1 / 4 cup flour 2 cups Italian bread crumbs 2 eggs, beaten 2 quarts peanut oil (you can use instead of canola) 1 / 2 teaspoon red pepper 1 / 4 teaspoon garlic powder salt black pepper Two dozen chicken fillet 2 tablespoons water to make, take a bowl or pan and put the flour into it. In another pot, place the bread crumbs and mix with the two types of pepper and a pinch of salt. In another bowl, mix eggs and water. Then, take each fillet and dip in flour, then eggs, then bread crumbs. After each has been soaked, take peanut oil (it tastes better, in my opinion) and heat in a deep fryer to about 375 degrees Fahrenheit. Fry the chicken in 4 at a time until the crowd is browned. Drain on paper towels. For sauces, you can use whatever you want. I prefer the mustard and barbecue sauce, but the ranch, ketchup, Dijon mustard, and sauces are also used. For best results, make up some and let your guests sample of all! Picnic Food Ideas: Sesame Chicken This recipe is out of the traditional dish of tender chicken, sesame chicken exotic. For this recipe, you need: 2 chicken breasts (whole boneless) 2 tablespoons soy sauce 1 1 / 4 tablespoon cooking wine 1 / 2 teaspoon sesame oil 2 tablespoons flour 2 tablespoons water 2 1 / 4 tablespoons cornstarch 1 1 / 2 teaspoon vegetable oil to take all these ingredients except the chicken and stir. Cut chicken into small pieces and leave to marinate the chicken in this solution for two hours. Then they gather these ingredients: 1 / 2 cup water 1 / 8 cup vinegar (white) 1 / 4 cup cornstarch 3 / 4 cup chicken broth 2 tablespoons soy sauce 2

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