Simple Instructions for Preparing Cube Steaks and Stuffed Cube Steak

Known as a meat that comes from the flanks of the cow, cube steak takes longer to cook than other meats because it has a texture. In this regard, you must use special equipment, such as the supply of tender meat to improve the organization, before cooking meat cube. For those who do not have the equipment, you can still tender flesh with sharp objects and sharp to pierce meat cube. An effective way to determine that the cubes are easy to cook, and if the texture and appearance is similar to hamburgers. Once the meat is tender, everyone can prepare these delicious recipes, ie & Stuffed Cube Steak Cube Steak. Pasos Cube Cube Steak Cooking Meat Cooking can take a long time, but most of the dishes using the meat is delicious and rich as cube steaks. Besides the meat, other ingredients used in this recipe is delicious mushroom sauce, oil, tomato sauce, garlic, onion, salt and pepper. Cube Season fillets with salt, pepper and minced garlic. Heat oil in a frying pan and fry the meat. Place sliced onions on top of each cube of meat in a skillet. Mix mushroom soup and tomato sauce. Pour into a cube of meat and onions. Let the mixture simmer for about 40 minutes and partial coverage for cooking meat. When cube steaks are tender and juicy, remove the mixture from pan and transfer to a bowl. Put the meat and serve immediately. For those who can not find the cream of mushroom, can replace this ingredient with a can of celery or beef broth. Preparing Stuffed Cube Steak Another delicious dish that uses meat stuffed cube Cube Steak. In preparing the steak stuffed cube, there are certain ingredients that people can use to improve the flavor and taste of the dish, like garlic powder, bread, dressing, cream of mushroom soup and salt and pepper. Heat oil in a pan and put the cube steaks. Pour dressing on top of bread and cube steaks times in general. Using toothpicks, secure the lid. When the meat is safe to eat, remove from pan. Fry the onion in the skillet. Add cube steaks stuffed mushroom soup and put in pan. Cover and cook cube steaks fill about an hour and a half. As editors, it is also advisable to add tater in the pot 45 minutes before the dish is served. Transfer meat stuffed into a clean bucket and serve immediately. For those who want to try these recipes, it is best if you give him time to prepare the necessary ingredients to improve the aroma and taste of the dishes. One of the most important things to remember when cooking meat dishes cube used to use low heat so the meat to prevent overcooking. Moreover, it is also important to ensure that meat is thoroughly cooked to avoid health problems like food poisoning.