10 Cooking Tips for Smart Cooks?

Here are some guidelines for good cooks: - Keep food on hand that you use frequently. Group similar items on shelves. The speed of selection and you can see at a glance when it's time to buy replacements. - Organize your refrigerator so there is some room for leftovers. Then one can easily see what is on hand and what should be used immediately - thereby reducing food waste. - Mentally review your daily menu plans. Be aware of too many tasks last minute. Then, think through your preparation program, the planning of a dovetail activities where possible. - Learn to read the recipe carefully before you start. We have all the ingredients? Is there something you should do before - melt the chocolate, beaten eggs, making cakes? - Turn the oven, if necessary, to begin preparations, so that it reaches the proper temperature for food and is ready to be baked. - Gather the ingredients and utensils before starting the recipe - you can save time and effort! - If more than one menu item calls for chopped foods, do all the cut once. Remember, too, onion and green pepper and frozen for later use. - Using kitchen scissors for cutting parsley, chives, dates, etc., and 'faster than a knife. - When planning the menu, remember the taste, texture and temperature contrasts keep meals become monotonous. For example, serve a salad of cold soup with crispy hot. - Meat and poultry can make a more impressive at the plate when they are together, but it is more practical to serve sliced. - Serve hot foods hot, cold foods cold! "A smart chef plans a surprise at every meal - some little extras like a special cake, unusual taste, gourmet setting, a favorite dessert served in a new way. Clean-up on the fly. Wash utensils as a term using them; stubborn pans soaking. Taking care of leftovers immediately. The author is a big fan of cooking recipes. Visit the following website for more health information and recipes. Http: / / http://www.101vegetarianrecipes.com http://www.herbs-spices-recipes.com www.101cookingrecipes.com