Portuguese Caldo Verde Recipe

Portugal is a great place to forget the diet were found to be local cooking.Don 'Do not worry if you do not enjoy "haute cuisine" to the first day, however, the natives are often unable to breakfast especially going for a sandwich and coffee. Very often we see people who usually have a quick meal at a bar on the way to office.Lunchtime and dinner are completely different and wonderfully pleasant experience.The enjoy their local cuisine, and can offer larger portions at this time . lunch midday meal can be nice, but a long face, in general are 1-3, and no matter how hot the weather, eat native food cooked in cafes or restaurants. 7:00-9:00 Dinner is eaten, and once again, is generally a warm real value of food meal.The Portuguese might be described as "fresh, local ingredients, perfectly prepared. Portuguese Cuisine on the general basis of excellent quality, healthy local produce, fish, meat, olive oil, tomatoes and flour spices.The ideal in Portugal should start with a soup course.The most famous Portuguese soup, is called a thick soup and hot green tasty made with shredded cabbage and cabbage, potatoes and Linguiça or chorico. Caldo Verde comes from the province of Minho, but is widely available throughout Portugal, from Lisbon to the resorts of algarve.Here Green is a hot recipe allows take a souvenir home with the recipe for the soup Youkali Portuguese (traditional Portuguese soup )------------------------------ ------------ -------- 1 pound (454g), beef, cooked (cut into inch pieces) 1 / 2 lb (227 g) or Linguiça Chouriça (thinly sliced) 6 cups (1.42 liters) of water pinch of salt3 large potatoes, carrots cubedthree, 1 "cubes1 1 / 2 pounds of cabbage, sliced or 1 package thawed frozen kale0.5 chopped cabbage1 / 2 package of macaroni () elbow 1 can white beans (optional) 1 red pepper, (remove seeds), on chopped1 / 3 teaspoon teaspoon Olive OilInstructions :-------------- paprika1 --- Peel and cut the potatoes and carrots. Fill a pot with water and add the minced meat or chorico Linguiça and salt.Bring to a boil, then cover siimm and when the meat cut into cubes and lingui Chour or as good as the race. Then add the peppers, carrots, beans, peppers, cabbage and shredded cabbage and stir well.Replace cover and simmer for five minutes or until the cabbage is completely cooked.As just cut the cabbage is ready, Add the olive oil, diced potatoes and macaroni. Stir the soup occasionally to make sure the potatoes into small pieces and macaroni endless connected to the base of the jar. Bring to boil (keep the lid on the pot) until the potatoes and macaroni are ready to eat pasta eat.This can serve as an appetizer or main dish full.