Traditional Italian Food The Sweet Smells of Sunny Days

Italian cuisine is long and took many centuries of its evolution, though the earliest roots go all the way until the fourth century BC. In addition, Greeks, Romans, Arabs and Turks have a great influence on Italian cuisine. Thus we see that traditional Italian cuisine is rich in history and every region of Italy has added his plate. Italian food and traditional Italian recipes have become Staples worldwide for its simple but tasty dishes that combine robust sauces, meats and a variety of delicious cheeses to produce delicious and filling. Of Tuscany and Lombardy, to the islands of Sardinia and Sicily, the Italian cuisine is an expression of the rich history of Italian cuisine country.For not confined to Italy a few dishes that were able to gain worldwide traction ie, spaghetti and pizza. People tend to think of traditional Italian cuisine is more or less equal and that there is not much variety in the way of Italian cuisine. Recipes Multiplicity The truth is quite the opposite, however, as the entire Italian cuisine is extremely diverse, rich and varied.The that pasta is an excellent example of the breadth of Italian cuisine. If you ask ten different people in the same region on how to make some pasta sauce to ten different recipes. Pastas such as spaghetti, risotto, gnocchi are very popular because they are lightweight and easy to prepare and offer recipes for virtually limitless creative cook.Pasta seems to be the most important food in Italy. A basic dough can be highlighted with an unlimited number of expressions such as sausage, chicken, red and green peppers, mussels, clams and a wide range of other meats and Italian food vegetables.But not stop there. You'll find antipasti (starters): salami and cheese with fresh vegetables and special bread. The smells of nature and the sunny days of spring and summer. Superb salads, breads and delicious desserts beautiful, do the rest of gloriously fresh menu. From baked salmon fillet wrapped in bacon served with braised lentils, green beans and mustard sauce, lamb stew mango served with mashed potatoes and sage in a rich tomato sauce;. Pork tenderloin in a mushroom, leek, and three mustard cream sauce of white wine, stuffed meatloaf Parma ham, spinach and mozzarella baked in a meat broth and red wine sauce artichokes. The list goes on. Of course, there's always a variety of pizzas, pastas and specialties of each region.Finally remember that Italy is the largest wine producer in the world so naturally from traditional Italian cuisine, accompanied with one or two bottles of wine vintage red or white. The scope of the Italian landscape, including mountains of the Alps and the southern beaches of the Mediterranean a selection of rich, vibrant wines can be found to accompany any dish of traditional Italian cuisine.