3 Great Recipes You Can Try with Your Kids

When it comes to learning and fun at the same time, there is a better place than the kitchen? Cooking with the kids can be a great way to participate in the backstage of food preparation while having fun and distinguish the unique flavor of what has been achieved through hard work and patience. "And if he can not cook very well?" He asks. Well, do not worry, we do not offer cooking classes for children alone. Among the various programs we offer, one was especially designed for parents and their children, so they can learn and have fun together. Meanwhile, we have made 3 recipes that are easy for you to share with them. Let's start with a drink, let's continue with a meal, and finally we will have a dessert. Banana Berry Smoothie recipe ingredients 1 1 / 4 cups orange juice 1 1 / 4 cups frozen berries 1 cup sliced ripe banana 1 / 2 cup vanilla yogurt 1 / 3 cup powdered milk 1 tablespoon sugar Mix all ingredients in a blender until smooth. Vegetable Mac & Cheese recipe ingredients 1 1 / 2 cups dried tubular pasta such as macaroni 3 medium carrots, peeled and cut into 1/4-inch diagonal slices 10 ounces fresh or frozen broccoli should be cut, washers separated 1 / 2 cup frozen peas, thawed 1 cup low-fat ricotta cheese 1 tablespoon of friction. Dijon mustard (country style) 1 / 4 tsp. Tabasco Salt and pepper 4 to 8 ounces shredded cheddar cheese thick (depending on how you want the cheese) 4 oz-part mozzarella cheese, shredded 1 tablespoon coarse. grated Parmesan cheese 1. Heat oven to 400 degrees. AA2-Quart Grease pan with a spray or margarine. 2. Cook pasta in large pot of boiling salted water for 4 minutes. By mixing the carrots and cook for 2 minutes. Then add the broccoli and cook for 2 minutes. Drain, reserving 1 / 2 cup of the cooking water and return pasta and vegetables to skillet. Stir in peas. 3. In a blender, combine the ricotta with the reserved liquid from the cooked pasta. Add the mustard, tabasco, salt and pepper and stir until smooth. Add the pasta and vegetables. Add the cheddar and mozzarella cheese and pour into pan. Sprinkle with Parmesan cheese. 4. Cook covered until top is golden brown (about 20 to 25 minutes), then fixed for 10 minutes at the company. Makes 4 servings. Note: This dish can be prepared a day before it is baked. Frozen bananas recipe ingredients 3 bananas 6 ice cream sticks two 1-1/2 ounce 1 tablespoon of chocolate bars. chopped walnuts, crisp rice cereal, granola, or shredded coconut (optional) 1. Peel the bananas and remove any stringy fiber. Bananas cut in half, transverse, and push an ice cream stick the cut end of each half. Cover in plastic and freeze for about three hours. 2. Place chocolate bars in a microwave-proof bowl and cook on high for 2 minutes or until chocolate melts. Check after a minute. Add the nuts, cereal, or coconut. 3. With a butter knife, spread the mixture over the frozen banana in chocolate to cover completely. The rest of the POP on a plate covered with waxed paper and freeze until serving. Makes 6 COP. If you enjoyed this article, please post it to your site or blog and send this link to your friends. Have a great day!