The Best Japanese Food Recipe

When you mention the word "Japanese food", people almost always with a specific dish in mind - sushi. Thus, sushi has become the pride of Japanese cuisine almost everywhere.In ancient times, the word "sushi" at first for fish preserved in vinegar. Centuries later, this dish has become a full meal in itself. Now, the staples of sushi that include readily available ingredients such as Japanese rice, dried seaweed and shellfish. Because seafood is purchased locally and some even enjoy eating if raw.However is among the few who refuse to eat this dish in a traditional way, here is the recipe for you the best Japanese food - California Maki. For you have need the following: -5 cups of steamed rice before Sticks Japanese crab-cucumber (cut into strips)-ripe mango (cut into strips), wasabi (Japanese horseradish paste), light soy sauce sheets of nori (dried seaweed) - - Japanese mayonnaiseTools needed: bamboo sushi mat-cling wrapPreparation: 1.Se rice is cooked on one side and let cool.2.Cover the sushi mat with plastic wrap and top nori. 3.Spread an even layer of rice on top of nori. Send a check for your thumb around the top edge. Crab sticks (compensation is necessary that the nori together after packing.) 4.Then, organize, mango and cucumber strips in a single file at least one inch from the bottom to roll it all together in edge.5.Start a record. Pack as strong as possible ingredients for better presentation.6.Slice california maki rolled in smaller portions. Since sushi rice is sticky, this is best done with a strong knife.7.Arrange submerged in a dish, top with mayonnaise and served with wasabi and Japanese soy sauce light.