Kitchen cleaning and cooking tips

Well maintained crockery, cutlery and utensils are a blessing when you quickly whip up a meal and put it in the style of your family or friends. Not to mention that good food well presented dishes always looking for your appetite. So here are some tips to help keep utensils final consumption and always in great shape. 1. Silverware or always keep a box or drawer, covered with a cloth. rinse or covered immediately after use to prevent stains. Or use a soft cloth to polish the silver. Dona € ™ t silver plated cutlery leave for too long in the cleaning solution. Always use a diluted solution for dishwashing silver. 2. China, porcelain and ceramics, always wash with a mild detergent. Or Never place in a microwave oven to heat if they have a metal (gold or silver), silver design / coating them. In general, too, these products are no longer used in the microwave. Or avoid exposure to extreme cold and hot temperatures. 3. Cutlery stainless steel or stainless steel usually very resistant to corrosion, rust and stains. Therefore, always keep a place clean and dry. Avoid heat or direct / call any stainless steel product. Or Never immerse / use vinegar for too long. The salts present in vinegar cause discoloration. Or, always use a cleaning solution to clean stainless steel cutlery. 4. Vessels made of copper or copper is a good conductor of heat. Ships copper heat and cool very quickly. Therefore, always use low heat and never keep empty containers of copper in a flame. Or, preferably, use containers with a stainless steel copper / silver coating. Or washing the boat while itâ € ™ s still hot, using a hand dishwashing detergent and a soft scrubber. Never use steel wool or strong detergents or spot of the ship severely. 5. Or non-stick cookware, always use a heat nonstick cookware. Always use wooden spoons or during cooking in a nonstick skillet. Washing with soap or tools such as liquid detergent and a soft wash. 6. Decoration Sometimes, oil and food scraps in the wooden spoons, which can attract ants. Soak the wooden spoon for about 10 minutes in warm water to remove any residue. Wash with a good detergent and dry immediately. QUICK TIPS TO CLEAN YOUR KITCHEN Here are some tips you can use to maintain a clean kitchen space without exerting much effort. Washcloths steel to prevent rusting, store them in a sealed plastic bag inÂÂÂÂÂ the freezer after use. Done in warm water, the next time you use Toa. Pads conducted before the rust. To easily remove food from the bottom of a pan, cover with water and add aaaa drop or two of dishwashing liquid to it. Bring to the boil. This will make cleaning easier burned on food utensils. If food spills over into the oven, sprinkle the surface with a salt littleÂÂÂÂÂ burned. This will prevent the smoke and smell and make the site easier to clean. You can use a metal spatula to rub the payments. Use a damp sponge to cleanÂÂÂÂÂÂÂÂÂ off. To remove garlic odor from hands, wet hands with water and then steals a tablespoon of salt and rinse. Repeat if necessary. When not stacking it does not stick in the kitchen cabinets, pans, place a paper plate between the pots. This will prevent the pots to get scratched, thus prolonging its life. Never put a stop to all that is cooked in milk, unless you want to spend time cleaning the stove when it overflows! After chopping onions or garlic, rub a freshly cut lemon on the blade and cut both knifeÂÂÂÂÂ help remove the smell of garlic. For proper cleaning coffee pots, enameled cast iron pots and similar equipment, 1-2 tablespoons of baking soda in the pot and pour boiling water over it. Easy to clean your blender, fill the mixing tank with hot water, add few drops of dishwashing liquid, mix for 30 seconds and rinse well. To deodorize plastic containers that are stored in the onions and garlic, wash well and then fill out a crumpled piece of newspaper in the container and snap the lid closed. The smell will disappear in a few days .. [URL = A http://www.planyourdinner.com] special recipes [/ url].