Country-Style Sausage Patties Recipe

For a nice change of pace, make these Italian style, with a slight variation in spices. However, the quantities of rubbed sage, thyme, oregano, thyme tsp substitute a teaspoon of fennel seeds and half a teaspoon of rubbed sage. You may also want to increase the amount of red pepper for a quarter teaspoon and a half. ** Note for the purchase of meat beyond the cooking method, consider the amount of meat to buy and their cost. The price per pound is what you'll find on the label, but the price per serving is what needs to be taken into account. A bone or piece of meat cut may cost more per pound, but it may cost less per serving, because there is more edible flesh. What types and amounts of food that is served with meat? People are expected to have desires to light or heavy? Age, and activities to make a difference.) Think you have leftovers? 10oz Ingredients 10oz ground pork ground turkey 1 slice of lean bacon, chopped 1 clove garlic, minced 2 teaspoons dried thyme ½ teaspoon dried oregano ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon freshly ground spray red pepper ground vegetable cooking Method: Combine all ingredients except cooking spray for the food processor with a vegetable knife, cover and pulse until well blended. Wet hands with cold water and form mixture into 16 (3/8-inch thick) patties. Coat a nonstick skillet with cooking spray, place over medium heat until hot. Hamburger Bake in batches of 10 to 15 minutes or until golden and cooked, stirring frequently. Per serving: 65 calories, 4 fat (2 g saturated), 26 mg cholesterol, 30 mg sodium, 7 g protein, 0 g carbohydrate pyramid equivalents: 1 Meat Preparation time: Thirty minutes Yield: hamburger sixteen