Fast Crock Pot Recipes! Easy to Make and Never Boring Crock Pot Chicken Recipes!

Tired of the same old crockpot recipes? I will give 2, which are different, so simple and delicious! Worse than the usual chicken, carrots and potatoes? This is a good meal, but are tired of quickly. So here are a couple that are a little 'different. There are 2 things you should remember when it comes to pot kettle. 1. Do not put frozen meat in the pot. Slow Cookers raise the temperature of the meat slowly. This is the point right? But if the meat reaches 140 degrees within 4 hours, it runs the risk of development of bacteria in food. We do not want this, so no meat frozen. No matter what they say other recipes. 2. All crock pots to cook differently. Hours vary for each. However, it must be absolutely sure your slow cooker brings food to 140 degrees, when bass. If not, you need a new one. Then get a meat thermometer and test it. Now, here are the recipes - 2 of my family's favorites. Crock Pot Chicken Fettuccini Alfredo 1 1 / 2 pounds chicken breasts or 2 packages (8 ounces each fungus), white, cut into three parts 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 1 / 4 teaspoon garlic powder (optional) 2 packages (8 ounces each cheese), cream, chopped 1 cup (2 sticks) butter, cut into pieces 1 1 / 2 cups grated Parmesan cheese, more for garnish 1 1 / 2 cups milk 1 package (1 pound) fund Fettuccini Spray slow cooker with cooking spray and arrange chicken in one layer. Sprinkle chicken with salt, pepper and paprika. Top with mushrooms. In medium saucepan over medium heat, combine the remaining ingredients except pasta. Stir constantly. Through heat and pour over chicken. Cook for 6-8 hours or HIGH 4-5 hours. You can add the broccoli to Crock Pot about 2 hours before serving. Serve over hot Fettuccini. Crock Pot Chicken Merlot 2 1 / 2 to 3 pounds. boneless, skinless chicken pieces, 12 oz sliced fresh mushrooms, your choice 1 large onion, chopped 2 teaspoons minced garlic or 2 cloves minced 3 / 4 cup chicken broth, low sodium 1 6 oz sauce tomato 1 / 4 cup Merlot or any dry red wine (if you absolutely do not use red wine, substitute chicken broth) 2 tablespoons quick cooking tapioca 2 tablespoons chopped fresh basil or 1 1 / 2 t. dried basil 2 tsp sugar 1 / 4 teaspoon salt 1 / 4 t. black pepper 2 cups cooked noodles 2 tablespoons grated Parmesan cheese, preferably Parmigiano-Reggiano cheese, mushrooms, onions and garlic in slow oven. Place the washed chicken pieces on top. Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper in medium bowl. Pour sauce over chicken and simmer for 7 to 8 hours or High 4-5 hours. If using basil, stir after the chicken is cooked just before serving. To serve, chicken mixture over cooked pasta. Sprinkle with Parmesan cheese. Serve with a salad and you're done.