There's a World of Crock Pot Recipes to Enjoy - International Recipes!

Everyone enjoys the convenience of crock pot cooking, but not everyone knows how versatile crock pot recipes are. No need to cook the same old beef broth or chicken broth to reap the benefits of slow cooking. These days, a world of fabulous crock pot recipes to choose from. If you prefer Italian or Greek, Chinese or Indonesian, you can find a large clay pot recipe! International crock pot recipes are perfect for church groups or international theme dinners. What about Girl Scouts, the International Day or the day of her son to school diversity? Our city has one year "Diversity Expo", where people of any nationality can be an information booth and food for visitors to sample. Or make a family night at home with a different recipe crock pot every week International . Just have fun! Here are just some of the wonderful international recipes clay pot can select from.Crock Pot Greek Stew1 tablespoon vegetable oil 2 pounds stew beef, cut into 1cm cubes 3 large onions, peeled and chopped 4 cloves garlic, minced 1 / 2 teaspoon ground cinnamon 1 / 2 teaspoon ground allspice 3 tablespoons red wine vinegar 1-1/2 cups tomato sauce 1 teaspoon white sugar 1 bay leaf 1 cup feta cheese Brown your stew meat and then transfer to Crock Pot after emptying. Cook the onion in the skillet, cooking until soft, add garlic, cinnamon and spices and cook for 1 minute. A then add the vinegar, ketchup, sugar and bay leaves and stir well. Pour mixture over meat. Cover and cook on low 8 to 10 hours or High 4 to 5 hours. Add the feta cheese, cover and cook on high for 10 minutes. Remove the bay leaf and serve over breast Chicken4 pasta.Crock Hot Pot Italian Chicken, boneless, skinless 1 on medium dry Italian dressing mix salad 1 / 4 cup wine white or water 1 (8 ounce) package cream cheese, softened 1 can cream of chicken soup 1 / 2 cup sliced mushrooms pasta or rice, cooked Place chicken in bottom of crockpot. Combine salad dressing and wine (or water) and pour over chicken. Cover and cook on low for 3 hours. Combine cheese and soup mixture. Stir in the mushrooms. Pour over chicken. Cover and cook on low 1-2 hours until the juices chicken run clear. = Family Serve over pasta or more international rice.Find Crock Pot recipes in 'Crock Pot Recipes'> http://familycrockpotrecipes.com