College Student and Simple Recipes

Tired of school and lack of good meals on a daily basis? Welcome finally to the real world. Of course, dorm life is so remote from real life that you can try to address the issue without deviation, so it will only issue at hand. Recipes for those who swear they can not cook and eat healthy enough so that your brain does not rot with time for the finals, midterms, tutorials, documents and exams.Chicken! Prepare with care and caution, which means they can not handle raw chicken with cooked food areas clean and always have chicken juice, which means that even washing their hands. Remember not to wash their hands after handling raw meats can ask more questions, because you deserve to be a college student? ChickenTake Butter chicken breast and divide by two. Libra and it is a little flat. In a plastic bag, put the flour and salt and pepper to taste. Throw the chicken and make the shake-and-bake move. You Shake it! Coat chicken with flour whole / / salt, pepper, and once you've finished, put the butter or oil in a skillet. For three minutes, cook the chicken over high heat. Flip the chicken, reduce heat to medium low and cook the chicken for another 9 minutes. Cover the pan during the last minutes of cooking.Given have not burned in the bedroom, put the chicken on a plate and enjoy. You can add tomato sauce, if you do not mind the sophistication. You can add a little 'green to make the dish pretty, but all foods that shit eventually becomes so no matter if you're trying to impress! SoupChicken soup, the real and the cans are not so good for you and taste. Cut chicken breast into pieces and boil a pot of water. If you have a chicken breast, I can have 10 glasses of water ... If you have a pot-size, enough to fill 3 / 4 or less. Boil water and reduce heat before putting the chicken slices. Ginger and cut some steps, even if you can tolerate the taste. Let the soup simmer / boil for a time of 20 'minutes over low heat and then put about 1 teaspoon of salt. Enjoy hot! Okay, this is pure chicken soup! It's so easy to do, did not allow himself or PastaGarlic whatnot.Simple boil, cut a little 'of rotten teeth. Cut a bit "of parsley. Take a piece of pasta and cook al dente, which means in boiling water for less than 10 minutes, most of the time. In a skillet, add olive oil and cook garlic until golden medium heat. Throw in the parsley. Finally, the mixture of salt and pepper to taste, before removing pasta.After cooked about a minute, the fire nearby, serving, eating ... So good! What life can be without dessert? Only consumption of fruit. Stay in good health. College life is stressful and unhealthy enough! Eat fruit! End http://www.Nummyz.com recipes ... Visit for more information about the author.

Fast Crock Pot Recipes! Easy to Make and Never Boring Crock Pot Chicken Recipes!

Tired of the same old crockpot recipes? I will give 2, which are different, so simple and delicious! Worse than the usual chicken, carrots and potatoes? This is a good meal, but are tired of quickly. So here are a couple that are a little 'different. There are 2 things you should remember when it comes to pot kettle. 1. Do not put frozen meat in the pot. Slow Cookers raise the temperature of the meat slowly. This is the point right? But if the meat reaches 140 degrees within 4 hours, it runs the risk of development of bacteria in food. We do not want this, so no meat frozen. No matter what they say other recipes. 2. All crock pots to cook differently. Hours vary for each. However, it must be absolutely sure your slow cooker brings food to 140 degrees, when bass. If not, you need a new one. Then get a meat thermometer and test it. Now, here are the recipes - 2 of my family's favorites. Crock Pot Chicken Fettuccini Alfredo 1 1 / 2 pounds chicken breasts or 2 packages (8 ounces each fungus), white, cut into three parts 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 1 / 4 teaspoon garlic powder (optional) 2 packages (8 ounces each cheese), cream, chopped 1 cup (2 sticks) butter, cut into pieces 1 1 / 2 cups grated Parmesan cheese, more for garnish 1 1 / 2 cups milk 1 package (1 pound) fund Fettuccini Spray slow cooker with cooking spray and arrange chicken in one layer. Sprinkle chicken with salt, pepper and paprika. Top with mushrooms. In medium saucepan over medium heat, combine the remaining ingredients except pasta. Stir constantly. Through heat and pour over chicken. Cook for 6-8 hours or HIGH 4-5 hours. You can add the broccoli to Crock Pot about 2 hours before serving. Serve over hot Fettuccini. Crock Pot Chicken Merlot 2 1 / 2 to 3 pounds. boneless, skinless chicken pieces, 12 oz sliced fresh mushrooms, your choice 1 large onion, chopped 2 teaspoons minced garlic or 2 cloves minced 3 / 4 cup chicken broth, low sodium 1 6 oz sauce tomato 1 / 4 cup Merlot or any dry red wine (if you absolutely do not use red wine, substitute chicken broth) 2 tablespoons quick cooking tapioca 2 tablespoons chopped fresh basil or 1 1 / 2 t. dried basil 2 tsp sugar 1 / 4 teaspoon salt 1 / 4 t. black pepper 2 cups cooked noodles 2 tablespoons grated Parmesan cheese, preferably Parmigiano-Reggiano cheese, mushrooms, onions and garlic in slow oven. Place the washed chicken pieces on top. Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper in medium bowl. Pour sauce over chicken and simmer for 7 to 8 hours or High 4-5 hours. If using basil, stir after the chicken is cooked just before serving. To serve, chicken mixture over cooked pasta. Sprinkle with Parmesan cheese. Serve with a salad and you're done.

Discover The Best Argentinean Recipe for Grilling Salmon

If at any time can be eaten 'salmon' that has been grilled or in a restaurant or at home, and may have said, "Now this is the 'best grilled salmon" never! "You can have a taste really great, but wait to try this recipe, and prove that wrong, because the recipe for grilled fish below the truth will come out with wonder and creation of explosions in your mouth. During his stay in the "Buenos Aires, Argentina 'for a couple of years, a friend taught me how to prepare delicious grilled fish and ultimately more tasty I've tried. It's been cooked in a charcoal grill. Salmon larger than was captured about 22 pounds and was called "El Dorado". just happened to get lucky, so I then invited about 20 people out for a light meal, no doubt enjoyed a festive afternoon. I able to use the same exact recipe for grilled fish and generated a lot of praise from the samples. So here goes. I cook the salmon with my "George Foreman Grill ', although each ordinary carbon dioxide or gas should work. The key here is to determine whether fish are ready to be served. So here are pieces of advice to determine if you are ready. You can also choose to cook the salmon, if no grid available. Spices Ingredients: Recommended fish: salmon (fresh) needed salt, black pepper and Old Bay "garlic and herbs citrus juices: Prefer lemons (key files) that are often small lines and juicy green or yellow, perhaps regular Some vegetables files would be nice: white onion, red and yellow peppers, greens, squash Butter: Use this brand (I Can not Believe - It's-Not-Butter!) Salad: Lettuce (Roman), which are ripe avocado Some ideas for tomatoes and sweet: "French Chocolate Chiffon Pie ', key-foot lemon, mango, mouthwatering Haagen Dazs' ice cream' buy those plates of fresh salmon (about 2 or 3 pieces depend on the number of guests arriving .. ) in a block of seven inches is good enough for two people, but if you have several guests ask your grocery store fish easy to use for suggestions. Preparation: Get your salmon from the refrigerator, then place into a large plate. Squeeze your citrus ingredients directly to the fish fillets (about 3 pieces of Limes to do). Then generously spread butter on the fish, but be careful not to exaggerate. Then sprinkle a little 'salt, a bit of "Old Bay" and other condiments you like and freshly ground pepper to make sure that all the fish is well seasoned. Preheat the grill on aluminum foil and cook on fish is placed on the sheet. During the firing, which usually do is just put a piece of lemon or lime juice then sprinkle some spices on the fish to create that added zing. Roast the fish tend to be a bit "complicated. Its time to cook 15-35 min. Cooking time depends on the type of grilled fish and the type of grill too. But, in order to determine whether or not cooked to perfection, touching the flesh of fish and try to see if the meat has already begun. If it stops then the grilled fish is done. Another alternative to control whether this list is just a little cut 'to stop the fish with a clean knife, the result should produce a fish with flaky texture. Then the flavor of the fish and if fish is flaky consistency in all of its continuation, it is done. To further ensure the cooking, cut the fish in half to check cooking well. Finishing Touch Ups: Cut the vegetables into strips then sauteed with olive oil its po 'd'and serve this with your fish. For your choice of wine, feel free to decide what wine you prefer, but personally I prefer "Kendall-Jackson Chardonnay 'as my favorite all the time. Create the mood with relaxing background music too. Enjoy the night!