The Best Japanese Food Recipe

When you mention the word "Japanese food", people almost always with a specific dish in mind - sushi. Thus, sushi has become the pride of Japanese cuisine almost everywhere.In ancient times, the word "sushi" at first for fish preserved in vinegar. Centuries later, this dish has become a full meal in itself. Now, the staples of sushi that include readily available ingredients such as Japanese rice, dried seaweed and shellfish. Because seafood is purchased locally and some even enjoy eating if raw.However is among the few who refuse to eat this dish in a traditional way, here is the recipe for you the best Japanese food - California Maki. For you have need the following: -5 cups of steamed rice before Sticks Japanese crab-cucumber (cut into strips)-ripe mango (cut into strips), wasabi (Japanese horseradish paste), light soy sauce sheets of nori (dried seaweed) - - Japanese mayonnaiseTools needed: bamboo sushi mat-cling wrapPreparation: 1.Se rice is cooked on one side and let cool.2.Cover the sushi mat with plastic wrap and top nori. 3.Spread an even layer of rice on top of nori. Send a check for your thumb around the top edge. Crab sticks (compensation is necessary that the nori together after packing.) 4.Then, organize, mango and cucumber strips in a single file at least one inch from the bottom to roll it all together in edge.5.Start a record. Pack as strong as possible ingredients for better presentation.6.Slice california maki rolled in smaller portions. Since sushi rice is sticky, this is best done with a strong knife.7.Arrange submerged in a dish, top with mayonnaise and served with wasabi and Japanese soy sauce light.

Japanese Food Recipes For Free

If you find the taste of traditional Japanese food and are interested in doing the dishes by yourself, here are two of the most famous Japanese recipes you can enjoy. Sushi - traditional dish that usually consists of three basic ingredients: seafood, seaweed and rice. Popular varieties of this dish includes California Maki, Futo Maki and Maki Ebi. Its name indicates the type of seafood or an ingredient used in the dish. "Futo" for example, indicates that the main ingredient is egg. To make Ebi (shrimp) sushi that you need: - shrimp - sushi rice (Short - Japanese rice cooked with vinegar and sugar mixture) - Wasabi - Japanese soy sauce Preparation: 1. Prepare shrimp skewer from head to tail. This is to prevent curling during cooking. 2. Boil water lightly seasoned with salt and place the shrimp until they turn pink. 3. Once cooked shrimp the vein and let cool. 4. The sushi rice in rectangular blocks, which are about 1.5 to 2 inches long. 5. Spread a thin layer of wasabi on the underside of cooked shrimp. 6. Put the shrimp on top of the form of rice and served with sauce made of soy sauce in Japan. Ramen - Noodle soup Japanese. For the Japanese Shiitake Ramen, you must: - A box of pasta - cooking pork chunks - scallions - shiitake mushroom - bamboo shoots - dried seaweed - 1 egg - 6 cups water Preparation: 1. Make the broth through a combination of mushrooms and water in a pot. 2. Heat the water and put out the fire when it starts to boil. 3. Soak the mushrooms for 30 minutes before removing with a strainer. 4. Cook noodles to package instructions and boil the egg until it is done well. 5. Mounting ramen layered ingredients. The dough should come first, followed by pork, sliced boiled eggs and sliced mushrooms. 6. Finish by pouring in the soup broth.