Japanese Food Recipes For Free

If you find the taste of traditional Japanese food and are interested in doing the dishes by yourself, here are two of the most famous Japanese recipes you can enjoy. Sushi - traditional dish that usually consists of three basic ingredients: seafood, seaweed and rice. Popular varieties of this dish includes California Maki, Futo Maki and Maki Ebi. Its name indicates the type of seafood or an ingredient used in the dish. "Futo" for example, indicates that the main ingredient is egg. To make Ebi (shrimp) sushi that you need: - shrimp - sushi rice (Short - Japanese rice cooked with vinegar and sugar mixture) - Wasabi - Japanese soy sauce Preparation: 1. Prepare shrimp skewer from head to tail. This is to prevent curling during cooking. 2. Boil water lightly seasoned with salt and place the shrimp until they turn pink. 3. Once cooked shrimp the vein and let cool. 4. The sushi rice in rectangular blocks, which are about 1.5 to 2 inches long. 5. Spread a thin layer of wasabi on the underside of cooked shrimp. 6. Put the shrimp on top of the form of rice and served with sauce made of soy sauce in Japan. Ramen - Noodle soup Japanese. For the Japanese Shiitake Ramen, you must: - A box of pasta - cooking pork chunks - scallions - shiitake mushroom - bamboo shoots - dried seaweed - 1 egg - 6 cups water Preparation: 1. Make the broth through a combination of mushrooms and water in a pot. 2. Heat the water and put out the fire when it starts to boil. 3. Soak the mushrooms for 30 minutes before removing with a strainer. 4. Cook noodles to package instructions and boil the egg until it is done well. 5. Mounting ramen layered ingredients. The dough should come first, followed by pork, sliced boiled eggs and sliced mushrooms. 6. Finish by pouring in the soup broth.