Pizza Recipe - Chicago Deep Dish

Chicago seems to be the story a bit in recent days. People do not realize that Chicago has always been a city of great food. I preferdeep dish pizza. You can pack a good meal in onepizza cake. With the tight economy, this meal will not break your budget and allow you to have any leftovers.Chicago style pizza is a style of deep dish pizza place in Chicago. The term also refers to them "stuffed" pizza, another Chicago style. True-Chicago-style pizza has a butter spread with a generous amount of cheese and thick tomato sauce. If and when you're in Chicago, be sure to visit these establishments bowl: Connie Giordano Aurelio Gino East Edwardo Home Run Inn Nancy Jake Lou Malnati's Pizzeria Uno Rosati'sChicago Deep Packet Dish1 rapid rise active yeast (1 / 4 ounces) 1 cup hot water between 105-115 degrees F1 teaspoon granulated sugar2 1 / 2 cups flour1 / 2 cup yellow cornmeal1 / 4 cup olive oil1 pounds cheese1 pounds shredded mozzarella cheese cooked Italian sausage, crumbled1 (28 ounce) can tomatoes, cut into cubes and basil1 sweet drained1 teaspoon teaspoon oregano1 / 2 cup grated Parmesan cheese1. In a bowl add the warm water, yeast and sugar, stirring with a whisk. Add 2 cups flour, salt, cornmeal and olive oil. Use the paddle speed 2 and mix for 2 minutes. Set the dough hook and add the remaining flour. Knead on speed 2 until the dough sticks to the hook, knead on speed 2 for 5 minutes. Place dough in a greased bowl and cover. Leave room for 1 hour.2. Oiled fingers press the dough into a deep dish pizza pan. Cover the dough with mozzarella cheese, then top with sausage. Place tomatoes in sausages. Top with basil, oregano and parmesan cheese. Bake at 500 degrees F for 15 minutes.3. Reduce heat to 350 degrees F and bake 20 minutes or until crust is brown.Be sure to visit our website for recipes, pizza recipes and other ideas for creating wonderful food and cooking tips.