Sunday, October 11, 2009

Chef Jacques Haeringer and HADCO Bring Family and Food Together

Great Falls, VA July 3, 2003 - Chef, author and television presenter Jacques Haeringer and Hadco, a leading national distributor of specialty products for home appliances, have teamed up to bring the family and food together. Signature of Œteam Haeringer โ € โ € cooking method bases its philosophy โ € œLove begins in the kitchen, โ € is the perfect complement to the program of consumer awareness Hadco Hadco and Vice President of Marketing, Barry Cohen, calls kitchen โ € œMid week. € โ Terms of the deal were not disclosed, but the relationship began in June. ŒLove โ € โ € begins in the kitchen is about family and friends to spend time cooking and sharing meals together every day of the week. โ € œHADCO has long believed to help families by providing products that provide the time to be together, โ €, says Cohen, adding, โ € œJacques Haeringer kitchen equipment and recipes for colors, combined with our savings products time, can reduce the cooking time of 50-75% in preparing family meals. This allows families to have more time together, without sacrificing taste and quality of their favorite food. Haeringer of โ € โ € โ € œteam recipes are in color, breaking the preparation of meals on computers. Each team has a role in the recipe and all come together to complete the meal. Kitchen equipment will have a role in the forthcoming book Haeringer, โ € œLove begins in the kitchen. โ € As part of its relationship with Hadco, Haeringer develop exclusive recipes for use with each of the three furnaces of the line Thermador family friendly. Are SMW272 All-in-One Center, the CM convection / microwave unit, and CJ convection oven / Jet Direct. The three options offered to save cooking time. In addition, Haeringer conducted cooking demonstrations in these units at different dealers Hadco and events around the country showing consumers save cooking time further improve food quality. Both in his role as a successful restaurant and chef of the award-winning family of Washington, DC, restaurant, L'Auberge Chez Francois, or kitchen of the family, Jacques Haeringer has inspired millions with her love of cooking . To do this they created a simple guide to planning and preparing meals that create a sense of celebration, if food is for two or twenty years. By following the simple instructions and clear Haeringer, both new and experienced cooks can hone their culinary skills while enjoying the wonderful, stress-free dinner. Similarly, Hadco's vision is to add value to products and innovative services they provide to consumers. Focused on their clients and dedicated to your satisfaction, Hadco makes each consumer experience memorable for the consistent quality of their efforts. Jacques Haeringer has appeared in Bon Appetit, Gourmet, Southern Living, Cosmopolitan, Better Homes and Gardens, Bridal Guide and Wine & Spirits magazine and was featured on CNN Moneyline with Lou Dobbs. Haeringer is a regular contributor to magazines and wedding websites, giving suggestions and advice on how to build your kitchen, first, that his party before dinner, and how to maintain ongoing honeymoon. Frequent Guest E 'on the radio and dinner on 1 July, appeared on NBC's Today Show. L'Auberge Chez Francois, founded by Father Jacques, François Haeringer, after the Second World War in America, is the favorite restaurant of celebrities, foreign dignitaries and the power brokers in Washington, DC. Nestled between the green hills of northern Virginia, this charming hotel offers a wonderful country French dining experience in a relaxed and elegant. To this day, Francois still greets guests and supervises all aspects of the restaurant. Over the years, L'Auberge Chez Francois has received numerous awards and recognition and are often found in magazines such as Bon Appetit, Washingtonian and gastronomic offers regular and prominent in the Zagat Survey. Francois, Jacques and his staff awarded AAA Four Diamond Award for excellent service and quality for 10 consecutive years. Washingtonian magazine readers continually vote L'Auberge Chez Francois number of a restaurant in Washington DC, and Best Service, Best for Special Occasions, Best French Restaurant, Best Maitre d '/ Host and more romantic.

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