Easy Recipes For Fall Vegetables

When you think of fall vegetables that comes to mind? For many people, autumn is the best time of year to enjoy parsnips, turnips, greens and turnips. Have you ever tried to cook delicious vegetables in your own recipes? These particular plants are harvested in autumn and winter in all states and make the most wonderful warm, generous dishes that are perfect for meals when the weather is cooler. If you have never cooked rutabagas, turnips, parsnips vegetables or before that date are some tips to consider in a store and during preparation. To rutabagas and turnips, smooth, round vegetables are firm to touch. You have to peel the outer skin before cooking. The cabbage and mustard with a more pronounced flavor that parsnips or turnips. Most cooks find that its texture is best if cooked with very little water. Carrots Parsnips seem pale and should be scraped before cooking. Are you ready to cook some 'autumn vegetables delicious meal for the family? The following are some easy recipes to try. Enjoy! Violation Custard 6 medium turnips, peeled and sliced 1 (8 ounce) carton sour cream 1 tablespoon sugar teaspoon salt Paprika ฝ Place turnips in a large pot, cover with water and simmer. Cover, reduce heat and simmer 15 minutes or until tender. Drain and mash. Add remaining ingredients, mix well. Cook over medium heat until just heated. Ingredients for 6 people. Turnips boiled turnip, 1 large, peeled and cut into 1 inch cubes ฝ 1 teaspoon sugar 1 teaspoon granulated chicken stock pinch of pepper Combine all ingredients in a Dutch oven, add enough water to cover. Bring to a boil, reduce heat to medium high and cook 10 minutes. Cover, reduce heat and simmer 15 minutes. Makes 4 servings. Green mustard pork and potatoes salt ผฝ pounds 3 pounds of mustard 2 c cubed potatoes 1 C water rinse salt pork to one side. Mustard Remove stems and wash thoroughly. Tear into bite-size pieces. Place greens in a large Dutch oven. Add pork, cover and cook over high heat 10 minutes or until pork is tender. Fuga. Add potato cubes and 1 cup water and cook over medium heat 20 minutes or until potatoes are tender. Makes 8 servings.