The Basics of Cooking with Wine

We drink wine, place in a glass and swallowing without the effort of chewing (even though some people describe the wine and chew). It descends gently, born to be as wild as to slide along the esophagus. The need to drink and nerves, a glass of good wine is simply a good drink. However, the wine is not limited to a single glass, bottles, or even a bucket. Branches in different areas, such as trying to find himself in the world of gastronomy, wine has become an important ingredient in many dishes. Cooking with wine is not a new concept, a bottle was always in the kitchen with a chef's hat and onions Saut ้ ING. But with the brightest light of the health benefits of wine, people are increasingly interested in wine sauce, adding to dishes to beat and welfare. Choice of red wine and white wine, red wine, will go with different dishes, as if a kind of a bitch get food above all he knows. While people can change the recipe to make red wine sauce or wine sauce for barbecue meat, the ground is in the marinade of red wine, highlighting the innate flavors of food. Reds are adept at carrying out the colors and the essence of food, adding a dry, washing dishes taste less sweet. Serve with food like wine / red wine should be added to dishes containing red meat dishes or a lot of legumes, such as stews. While increasing the flavor of red wines, white wines alter it. This does not mean that white wine decreases the horrible taste of your mother-in-law Fettuccini, but adds an acidic element, which makes the dish more tart. There is a drastic change in the plate, but will improve the natural clarity. The white wines are best used in cream sauces, or with chicken and fish. How much to spend is cooked with wine .... the wine that was drunk with pleasure. This does not mean you should pour the bottle of 1847 Ch โ teau d'Yquem in a pasta sauce, but with the addition of weak wine will hurt, even ruin, your antenna. If you buy a wine of poor quality, poor-quality food, which probably is not the goal you're aiming. A good rule is to not add the cheap wine, but do not overdo it and add an expensive wine that should be saved for a special occasion. Cooking Wine Cooking wine, by definition, is a very inexpensive wine that has been treated with salt as a preservative. The only purpose of existence is to be added to food. While some people advocate the use of cooking wine, wine lovers is not true, throwing him cookbook instead. This, in short, is because the cooking wine knows exactly how is supposed to taste: like wine that did not want to drink. Drunken Flat Some people may think that a complete chaos highlight of alcohol causes in your living room, causing plaque in a trial period has expired, in fact run away with the spoon. But in truth, to cook with alcohol no longer have to use it as an attachment to drink. That does not mean that all the alcohol disappears in food (some dishes that are cooked for a long time can still be high), but the bulls a little more, as the alcohol evaporates, leaving the pot on the point of sobriety . Cooking with wine is to laugh, and what people can do with much variety. Although the Internet is full of recipes and instructions on how to make special dishes, many of the kitchen with wine is only by learning and understanding of their tastes. Finally, the wine can add vitality to your food with flavor and taste, but usually not so much alcohol that is just crazy.