A Vegetarian Lasagna Recipe To Satisfy Your Hunger

It has recently become a vegetarian? Did you find it is limited to only eat a few recipes you used when you eat meat? Do not worry, because there are some vegetarian dishes that you can enjoy and also can be delicious, like Italian pasta. Try this recipe vegetarian lasagna and satisfy the palate of today. Phase 1 The first thing you have to do is prepare all the ingredients for this recipe vegetarian lasagna. It is so hard, all you need is an eggplant, lasagna, frozen spinach, a carton of low fat cheese, a jar of sauce, thin, a container of mozzarella cheese, salt and pepper, tomatoes and parsley. Note that the cheese should be used should be healthy. You can find these ingredients at a supermarket. Phase 2 begins with thawing frozen spinach and home. Spinach should be a little 'dry then be sure to dispose of all water is possible. You can get a little help from a clean, dry, or use other tools like a sieve. Phase 3 should be ready to eggplant and cut into thin slices. Make sure you do not cut off by the cooking process. In opposition to these cuts in a cloth and add a little "salt. Place another cloth on top of the first layer of salt and then repeat what you did with the remaining slices. Step 4 Pay attention to cooking this recipe lasagna Vegetarian is important. You need to heat a cookie sheet and most importantly, put a heavy skillet to evenly distribute heat. This is what is used to cook the noodles until they are soft enough. To make things easier, you can begin to mix the cheese, spinach, pepper and salt in a bowl while cooking pasta. Step 5 Now here is the difficult part of the process of healthy vegetarian lasagna recipe. Add the sauce in a pan and spread evenly. Then add a layer of lasagne, a layer of eggplant, sauce, ricotta cheese layer, mix the spinach, then another layer of lasagne. Repeat this process until you reach the top of the casserole or thick want your antenna is. Step 6 Now for the best part because it is the easiest. To finish your pasta, add the mozzarella, tomato sauce and some tomato slices. Then add the parsley for flavor and color. After to prepare all this, bake the dish at a temperature of 350 degrees and leave for about an hour. Once it appears that the eggplant becomes soft and brown, which is detachable and can start eating once a little cold '. This is an easy recipe you can cook tasty vegetarian lasagna to satisfy their desire for good and healthy food.