Showing posts with label children. Show all posts
Showing posts with label children. Show all posts

Monday, December 28, 2009

Fast Food Feeding

It is no secret that our generation has become a society of fast food. If you do not want to cook or take a day's work was used to make pizza or other food to bring. Lunchtime not leave us much time for food. The choices are minimal when we have to choose a meal from a vending machine. They are usually the choices are far from desirable. These options usually include lunchmeat between two slices of bread that is similar to cardboard or microwavable pasta that are more of an inflatable rubber ball. If you decide to give up the machine, then probably end up running to the nearby fast food restaurant where you quickly inhale the usual burger and fries. Your taste buds may be contained in a while, but his digestive system is probably not too happy. There is nothing wrong with fast food occasionally, but unfortunately for some people it becomes a way of life.We seeing more obesity in children at a younger age. The rise of childhood obesity has increased steadily in recent years. Children eat more fast food and junk food snacks. It seems as though children do not get much exercise these days is. They spend hours watching television, playing video games, talking on the phone or spending time on the computer. Do not spend most of my time outside running and sports or physical activity, such as children did in the past. This makes healthy eating that much greater. Lack of exercise and nutrition fast foods are definitely not a healthy combination.You can break the habit of fast food, fast food, without taking away from your family's diet at all. Limit fast foods. If you do not have time to cook dinner every night when you have time to cook and freeze meals for use when you can be home or are too busy to prepare a meal. When shopping to buy food fresh fruit and snacks. Limiting the amount of chips and cookies to buy. Most adults and children love snacks like potato chips, but also tend to gorge ourselves on these items.We can establish good eating habits for our children through the practice of eating well ourselves. Parents may be so preoccupied with what their children eat enough foods rich in nutrients, which can get overshadowed by empty calories. This control is not intentional, but more likely the result of a hectic lifestyle, the demanding work programs and society at large. At the height of the current rules, both financial and social, many people have become workaholics out of necessity. In most families both parents work or job full time and juggling a variety of tasks. Facilities that are saving time and facilitating life welcomed.Television bombard us with dozens of fast food and junk food advertising every day that make it difficult to resist taking the easy option of fast food or pizza delivery. As mentioned above, fast food is fine until it becomes the main staple of nutrition. Children need more than burgers, fries and pizza and snacks do not always have to mean cookies and chips. Making food for your child eat a well rounded experience. Try to gradually introduce children to new foods using different recipes and to buy food not normally purchase. Many children are not willing to try new foods and insist that they do not like, although some foods that have never tried. Be creative, create their own recipes. Your children will be surprised what can come with you and will be. Children can have their ideas too. Time it.When Eat healthy and ready to have fun doing it out of the kitchen, being outdoors and taking the kids with you. There are plenty of outdoor activities all year round. That might actually enjoy spending a "time outside of television and video games.

Tuesday, December 8, 2009

3 Great Recipes You Can Try with Your Kids

When it comes to learning and fun at the same time, there is a better place than the kitchen? Cooking with the kids can be a great way to participate in the backstage of food preparation while having fun and distinguish the unique flavor of what has been achieved through hard work and patience. "And if he can not cook very well?" He asks. Well, do not worry, we do not offer cooking classes for children alone. Among the various programs we offer, one was especially designed for parents and their children, so they can learn and have fun together. Meanwhile, we have made 3 recipes that are easy for you to share with them. Let's start with a drink, let's continue with a meal, and finally we will have a dessert. Banana Berry Smoothie recipe ingredients 1 1 / 4 cups orange juice 1 1 / 4 cups frozen berries 1 cup sliced ripe banana 1 / 2 cup vanilla yogurt 1 / 3 cup powdered milk 1 tablespoon sugar Mix all ingredients in a blender until smooth. Vegetable Mac & Cheese recipe ingredients 1 1 / 2 cups dried tubular pasta such as macaroni 3 medium carrots, peeled and cut into 1/4-inch diagonal slices 10 ounces fresh or frozen broccoli should be cut, washers separated 1 / 2 cup frozen peas, thawed 1 cup low-fat ricotta cheese 1 tablespoon of friction. Dijon mustard (country style) 1 / 4 tsp. Tabasco Salt and pepper 4 to 8 ounces shredded cheddar cheese thick (depending on how you want the cheese) 4 oz-part mozzarella cheese, shredded 1 tablespoon coarse. grated Parmesan cheese 1. Heat oven to 400 degrees. AA2-Quart Grease pan with a spray or margarine. 2. Cook pasta in large pot of boiling salted water for 4 minutes. By mixing the carrots and cook for 2 minutes. Then add the broccoli and cook for 2 minutes. Drain, reserving 1 / 2 cup of the cooking water and return pasta and vegetables to skillet. Stir in peas. 3. In a blender, combine the ricotta with the reserved liquid from the cooked pasta. Add the mustard, tabasco, salt and pepper and stir until smooth. Add the pasta and vegetables. Add the cheddar and mozzarella cheese and pour into pan. Sprinkle with Parmesan cheese. 4. Cook covered until top is golden brown (about 20 to 25 minutes), then fixed for 10 minutes at the company. Makes 4 servings. Note: This dish can be prepared a day before it is baked. Frozen bananas recipe ingredients 3 bananas 6 ice cream sticks two 1-1/2 ounce 1 tablespoon of chocolate bars. chopped walnuts, crisp rice cereal, granola, or shredded coconut (optional) 1. Peel the bananas and remove any stringy fiber. Bananas cut in half, transverse, and push an ice cream stick the cut end of each half. Cover in plastic and freeze for about three hours. 2. Place chocolate bars in a microwave-proof bowl and cook on high for 2 minutes or until chocolate melts. Check after a minute. Add the nuts, cereal, or coconut. 3. With a butter knife, spread the mixture over the frozen banana in chocolate to cover completely. The rest of the POP on a plate covered with waxed paper and freeze until serving. Makes 6 COP. If you enjoyed this article, please post it to your site or blog and send this link to your friends. Have a great day!

Wednesday, October 28, 2009

Toddler Finger Food Recipes They'll Love

Making baby food recipes finger is a great way to let them try new flavors and textures, learn new skills and keep them entertained when you're around! This article offers a variety of finger food recipes fun for your child to make healthy eating and make mealtimes fun for the whole family. Finger Food Make Yourself Children need to eat more often than adults. They tend to graze rather than eat large portions so there is a lot of wasted food. Processed foods are expensive, which affects the balance of food. Are also high in salt and sugars can promote tooth decay and bad eating habits from an early age. If you decide to make a meal for her son and the child himself can be sure of the exact ingredients and fresh food tastes better and better. Blend flavors, though it could have spat in the first instance, give your child a varied palate and are less demanding as they age. Fruits and vegetables Fruits and vegetables should be the staple diet of their children. Pureed fruits and vegetables can be managed from weaning. As they grow to large pieces. Strips of cucumber or celery or cooked vegetables such as carrots, asparagus, green beans, sweet potatoes are fun. Cooked and diced yellow, orange and red peppers add a little color. "Banana pieces are the size of the pieces of (mild), pear, apple, pineapple or peach. Add the yogurt. Well cooked meat and chips protein from chicken, fish or vegetables to accompany meat well. Egg can be cut or crushed. Seeds and nuts, dried fruits like raisins, apricots and plums are treated as good as they contain a large amount of natural sugar, which are usually in small boxes that are useful for trips out. The sunflower seeds are good for older children. U.S. Children sandwich spreads easily, such as soft cheese, peanut butter (natural varieties), mashed banana or propagation of the almonds. Cut bread crusts and cut into "fingers" to make them easier to hold. Toast soldiers "are also great with sauces such as cheese, avocado and Vegemite, hummus or guacamole ... attention, this is where it gets dirty! Cheese Grated cheese keeps the kids have fun as they like to take small parts. Packed with calcium, cheese is vital for bone growth. Cut the cheese slices, if you're out and about. Dry cereal like Cheerios or cornflakes are great, but avoid sugary cereals. Pasta cooked pasta shells or macaroni are an interesting argument for children and a good source of complex carbohydrates. Create gravy for more homemade taste. To add to alcoholic beverages necessities of tap water. Why not create fruit smoothies or fruit juices squeezed. The water to younger children as the taste is strong. Choking hazards Always supervise your child when you eat. They will learn to chew food to make sure everything is soft and cut into small pieces. Food preparation mock the child grows (or if you have an older brother "children), why not involve them in preparing the toddler finger food recipes? We teach about nutrition and let to be creative too. Another great idea is to get lots of healthy food, spoon into the food of their young children-pot, and freeze them. I hope my suggestions useful, be creative and try everything. They can not, as something that at first, but persevere, particularly for fruits and vegetables.

Thursday, September 24, 2009

Treasured Valentine Recipes to Share With Your Little Ones

Dessert cake is the theme of Valentine's Day. Valentine's Day is the best time to spend the day in the kitchen, creating time honored ones.White little chocolate snack with chocolate swirls will be a wonderful match for a dessert buffet for Valentine's Day. Guys like chocolate and strawberries. The combination makes a delicious and fun activity.Red Strawberries and White Chocolate fondueIngredients: * 1 cup whipping cream * 10 oz of sweet chocolate, chopped * 2 oz of white chocolate, chopped * Fresh fruit of strawberries, banana slices, orange * cubedInstructions Sara Lee Pound cake: 1. Pour the cream into a small heat.2 averages saucepanplace. Bring the cream just to a simmer3. Remove heat.4. Add the sweet chocolate and stir until chocolate is melted and mixture of smooth.5.Transfer a small ceramic fondue pot into a tea light candle.6.Sprinkle chopped white chocolate over dark mixture.7 reserved. Let the chocolate for a minute or two to allow melt8. Gently with a spoon through the mixture of two or three times, just until marbled.9. Serve with strawberries and other fresh fruits and pieces of cake for special treatment dipping.Valentine Day cupcakes to serve on Valentine's Day DayINGREDIENTS of: * Red Velvet Cake Mix Cream Cheese Frosting * Hearts * Canela * moldsInstructions heart shaped cake: 1 . Make your cupcake batter according to package directions2. Pour into cupcake cups in cupcake pan.3. Frost and decorate with cinnamon hearts.These cookies are so easy, even the smallest of the employees may participate in the emotions. Quick and cooling is all that is CookiesIngredients Day required.Valentine: * 1 box of crackers * 1 package vanilla wafers. Round Pretzels heart * 1 bag of Hershey's Kisses * 1 * 1 Candy Box 8 oz Valentine M & M candiesInstructions: 1. Preheat oven to 200 degrees.2. Place vanilla wafer cookies 1 inch apart on a ungreased cookie sheet.3. Establish a chocolate Hershey's Kiss in the center of each cookie.4. Bake at 200 degrees for 5 minutes.5. Remove from oven and gently press an M & M Candy Candy or a heart in the center of Kiss.Allow cool completely softened Hershey's chocolate to harden again. You can chill in the refrigerator, but chocolate is softened again after leaving the bar. Let them sit long enough to harden again.Valentine Day PRETZELSPlace cookies 1 inch apart on an ungreased cookie sheet.Place a chocolate Hershey's Kiss in the center of each cookie and bake for 5 minutes.Remove the oven and gently press M & M Candy Candy or heart in the center pushing down chocolate.When smoothing might want to move the chocolate around a bit to fill the gaps between the chocolate and biscuit. This adheres to the candy. Allow to cool while looking completely.Next recipes for Valentine's Day or any day you want to do something special with or for their children, make these recipes and give them a chance.