How to Make this Quick and Easy Pasta Dish that is Ready in 20 Minutes

One of the best ways to prepare a quick meal is to use the dough. This recipe for pasta is ready in minutes, cleanup is minimal and the dish is very tasty. Feed your family fast, easy and without "breaking the back of their food budget." Try this Fettuccine with zucchini cream sauce for an easy and tasty main SAUCEA ZUCCHINI CREAM course.FETTUCCINE simple but delicious pasta dish ready in about 20 minutes.12 tablespoons olive fettuccine2 oz oil1 1 / 4 pounds zucchini and / or yellow squash1 clove8 cheesesalt large garlic tastefresh oz black ground pepper ricotta Parmesan cheese for garnish tastegrated, optionalCook the noodles according to package directions. When I download the pasta, save 1 / 2 cup liquid. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Cut the zucchini in half length and then cut into half moon slices about 1/4-inch thick. Chop the garlic. Add half the zucchini in the pan, the flat face down, flat tray. Bake until golden, 2 or 3 minutes, then turn and cook the other side a minute or two. Remove to a plate. Add more oil pan, if necessary, and repeat the cooking process with the other half of squash, add the garlic. Transfer of these zucchini and garlic to the plate, too. Turn off heat add the cup 1 / 2 of the ricotta and pasta water to the pan. Stir until golden and remove pieces from pan squash. Season with salt and pepper according to taste. (E 'and if the cheese looks a bit' curd.) Pour the drained noodles, vegetables and juices that have accumulated on the plate, back at the skillet. Stir gently to mix all ingredients. Sprinkle pasta with Parmesan cheese, if desired. Enjoy!