Ravioli Recipe

In the frozen food aisle of the supermarket can write any kind of ravioli that can be achieved in life. However, have you ever considered making your own? Fresh pasta is one of those things that most people rarely eat, and so a simple make-up of debt with the old type of dried pasta and boil that most people every day. But there is something really special that makes all the pasta fresh pasta tastes just that much better. For a great "house" dumplings recipe, try to: - Beef Ravioli RecipeBeef RavioliFirst you need to start with stuffing. The ingredients for the filling includes half a pound of ground beef, an onion, a clove of garlic, a quarter cup of parsley, two tablespoons of Parmesan cheese, salt, egg and meat water.Cook, onion and garlic a skillet pan, making sure the meat is browned and cooked through the whole way. When done, add cheese, salt and eggs (the egg will cook in the heat). Then refrigerate the mixture for the use of pasta for ravioli later.The is the hardest part of this recipe (well actually not). It takes two and a half cups of flour, two eggs, a quarter cup of water, a tablespoon of olive oil and a teaspoon of salt. First, combine all ingredients, stirring until dough becomes stiff.Take and knead gently to make sure everything is completely mixed. Take a sharp knife and cut the dough into quarters and roll into a large rectangle. Take a ruler and mark twenty-four seats on the clean surface, cut with a serrated knife. Then, let the pasta dry for about thirty minutes. Finally, boil the ravioli in a pot, stirring constantly for any of the pieces. When you have finished filling and filling with the edges stick Suggested together.I tomato sauce, onion and garlic, something simple so you can enjoy the flavor of the meat home raviolis.For I InformationIf Learn More ravioli, pasta recipes, cooking tips or general www.cdkitchen.com visit today! Adding a little variety to all the dishes are used over and over again, and give your family something to talk over dinner.