Easy to Make Pecan Turtle Cookie Bars Recipe

Turtle Pecan Bar Cookies were a favorite in our family for over 15 years. This recipe has less than 30 minutes to make and consists of all municipalities ingredients.It day begins with a layer of crust with butter, then accented with walnut pecan, and finally topped with a delicious chocolate coating. Once cooled, cut into bars, you want to store in an airtight container.Crust Ingredients: 2 cups all-purpose flour1 cup brown sugar, firmly packed1 / 2 cup butter, layer softenedCaramel Ingredients: butter 2 / 3 cup, softened1 / 2 cup brown sugar, firmly packed1 cup pecans halves1 cup milk chocolate chips (chocolate) Preheat oven to 350 degrees.In a large bowl, cream for any purpose flour, brown sugar and softened butter until creamy and fluffy. Press the crust ingredients in a 13 x 9 "pan. Sprinkle nuts evenly over half crust.For The level of Caramel: In a bowl (you can reuse the first course), and the softened butter and cream cane sugar until creamy. Pour the mixture into 2 quarts saucepan and cook over low heat, stirring constantly until it boils, remove from heat. Pour the nut mixture on top layer in the pan. Bake at 350 degrees 16 to 18 minutes or until done.Remove the pan from the oven and immediately sprinkle with chocolate chips in milk to blend. Using a silicone spatula, swirl of melted chocolate around to give a cookie effect.Let marble to cool completely then cut into bars.