Put Some Cilantro In Your Favorite Food Recipe Today!

Of all the health fanatics here in the herbs and spices, when http://www.sharpweblabs.com/ http://www.floridaherbhouse.com/ and welcome you to our blog. April we hope to bring more business in spices with the arrival of spring and the outdoors once again active with picnics, parties, festivals and fun-filled! With all these other things that come naturally .... Food, food and more food. With food chef is that they are beginners or more experienced cook there (no pun). With new recipes and new recipes is genius we spices. Now, with more than 600 specialties and certified organic natural herbs and culinary spices are delighted to welcome into our home our new writing herbs Cilantro and coriander powder. We were able to obtain a quality of coriander spice that passes all of our quality and taste tests, but finally found one, and hope that on our shelves in mid April 2009. So for those who have little or know the true knowledge of our award winning spices can talk about it! Our good friend Branford makes its line of marinades, hot sauces, barbecue sauces, and recently came out with a new sauce of cilantro. We must say it tastes better than it appeared, and hopefully by Branford BranfordsOrginals website a great success with this new creation! Coriander parsley family, but the taste is totally different, so do not try to use these two terms, a lot. Two terms that can be used together are corainder and cilantro. In fact, the leaves of herbs corainder plant are called cilantro. The corainder plants grow more slowly and produce leaves that we picked cilantro. Plants that are allowed to develop their seeds and seeds have been used as corainder. Cilantro is popular in Mexico, Asia, and in Italy as a garnish for the sauce delicious sauce made with chicken and pork, and other large kitchens. Cilantro is often added to the recipe, in order to preserve their flavor. Here's our favorite recipe for cilantro! Ingredients: 4 pork chops, cut excess fat, salt and pepper to taste 1 tablespoon vegetable oil 1 bunch fresh cilantro, coarsely chopped, divided 1 / 2 red onion, chopped Salt and pepper to taste 2 teaspoons ground cumin , divided 2 teaspoons chili powder, divided 2 medium tomatoes, coarsely choppedDirections: Heat vegetable oil in any large bowl. Rub pork chops with salt and pepper. Place in a saucepan. Sear each side 2-3 minutes. Meanwhile, place half the cilantro, red onion, half the cumin, half the chili powder, salt and pepper in bottom of crockpot. Place pork chops on top burned. Place the chopped tomatoes, remaining cilantro, remaining cumin, remaining chili powder, salt and pepper on top of pork chops. Cook on HIGH for 3-4 hours. Serve with Spanish rice and seasoned steamed broccoli. Have A Spicy Day! Sincerely, Stephen C. Sharp FloridaHerbHouse