Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Sunday, November 22, 2009

A Legacy Of Food And Family Online

Secretly want to be recognized for their hard work day in the kitchen? Do not imagine a talented chef in Martha Stewart (minus the ankle bracelet)? Well, guess what? There is a quick and easy way to display their culinary skills and showcase their special recipes. Although some people say it is a piece of cake to make meals each day, the truth is that it can be tiring and boring job. For example, after a long day at the office, sometimes they are too tired to decide on a television show to see, much less choose what type of food to prepare. Moreover, not everyone is naturally talented in the culinary arts, for some, cooking a roast can be an exact science. But here's the good news - with modern high-tech communication systems (ie personal computer), need not be a chef! Those who need a push and a couple of creative ideas for pots simmering can access thousands of recipes and cooking tips online. Even a beginner can find what they need to start in the kitchen. No time like the present to upload their family recipes and write your own tricks of the trade of cooking. The reason for this is twofold. First, you can stop worrying about the loss of a recipe, since all of them securely on your computer's memory. Secondly, we will do a great service to the online community of "gourmet" who are always eager to fresh dishes and new techniques to try. Making family recipes online is a great way to organize your recipes, too. In its place, you divide the types of foods in several categories, including: - breakfast food - Food Lunch - Dinner - Snacks - Cocktail Party Food - Barbecue Food - vegetarian - food for diabetics - Summer is - holiday food - Rich versions Cal sweet and low of his viewers can choose among these categories and in seconds will be armed with more detailed recipe. It may take a little further and offer a shopping list for each meal and cooking tips useful for checking the preparation goes as smoothly as possible. For beginners and experienced cooks the same way, you can get a list of frequently asked questions (FAQ) and also encourage viewers to e-mail directly with unusual questions. You may wish to also have an online forum where visitors can make lively conversations about a variety of topics from where to find fresh produce, to what must look for when buying fresh fish, and the best type of spices used in a gumbo. publication of family recipes online and creating an interactive website that makes sense. It will be the creation of an electronic legacy for your family to enjoy their own, and also come to the Internet community. In today's hectic world multi-tasking is more or less the same for the course, and people tend to eat the fly, your recipes can be thought to give another family exactly what they need to move closer.

Monday, November 9, 2009

My Mother's Recipe Box

I remember the days when cookbooks were not so readily available, and you or your mother on the basis of only one or two different cookbooks for cooking all meals for your family? I still have old cookbooks from my mother, my grandmother. Everyone is the age and use - if you turn the pages torn, it is clear that the recipes are returned again and again. These cookbooks are always among my most precious treasures. When our mothers wanted to try new recipes, most likely did not show up to buy new cookbooks. But often no more money to spend, and often there were not many to choose from. So when they got the new recipes? Each other. When I was a kid I remember my mother exchanging recipe cards with friends and family and home and was taken in your recipe box. I always loved going through her recipes (although often got angry at me to get them all out of order!) Every year when I was learning to cook I went through Cookbook time and again, pulling me and the preparation of favorite recipes and again. Seeing that the prescriptions were made by all the more special. I also like to look back at all the recipe cards I prepared while I was in 4-H and spent much of my time learning to cook. I still prepare many of the recipes used then. To this day, all you have to do is open my box of recipe cards, and are immediately transported in time. My mother has not exchanged recipe cards with anyone in more than 20 years. I have very few of my own (though I hope to inherit his one day!), But until now no better place to find favorite family recipes to the recipe box of my mother. Twenty years from now, waiting to go through my box of recipes with my daughter, telling stories about where all my recipes from different origins.

Sunday, October 25, 2009

Food and Friends Add Charm to Small Town Life

FOR IMMEDIATE RELEASE For further information contact: K. Reed Food & Friends 662-265-5081 info@pecanstreetpress.com part of the charm of Small Town Life Raise your hand if you grew up in a small town. Or if you've ever wanted. You may want to check Culinary Kudzu: Recollections and Recipes from Southern Mississippi to grow Keeth DePriest Reed. This work has memories of growing up in a small town in the Mississippi Delta, of family gatherings and food and recipes that are the focus of the meetings. The traditions and family celebrations plans to occupy a central place in the Culinary Kudzu. In addition to the memories and history, food wrappers in the Kudzu recipes, tips and fun ideas for parties, which is perfect for lovers of cooking and reading cookbooks. โ € œâ many people who love to cook and only love of food take cookbooks to bed to read at night. I thought I was the only one! โ € said Reed. โ € OEI wanted to do a book on Southern food lover, enjoy reading it, that the husband or wife who loves to cook want to navigate, that someone is interested in civic life in the south would have liked. € โ Divided by seasons, each section of the book is entertaining tips, recipes and ideas for food gifts. It reads like a kitchen conversation with a good friend. โ € œCulinary Kudzu is plenty of food, foodstuffs, particularly the south. The memories and stories of family and friends are an important part of it, even โ €, says Reed. โ € œOf course, would be difficult to write a book about food in South โ € "€ or perhaps anywhere โ" without writing about the family. โ €-END --

Saturday, October 17, 2009

Italian Food is a Family Affair

If you're feeling lucky to get the recipe for the next great Italian pasta sauce is better to think again, as Italian cuisine is a family affair. There are few things that escape the mouth of an Italian chef, when it comes to recipes or food preparation. Italians take food very seriously, and this means they are more than willing to sit in a recipe and ingredients, all the time it takes to keep the curious. Proud Italian family recipes, and do not want interference in their cookbooks. The neighbor has a different sauce when it comes to anything to do with food gourmet Italian track is a family affair. Two neighbors across the same region of Italy, may actually pasta sauces that are so completely different it is sin that no two sauces-domestic regional differences tremble. This is because every family has their thing, and are not willing to share what they are doing to make every single sauce. This is great for those who are experimenting with different family recipes, but it is very difficult to please everyone, trying to experience as much as possible. There are many subtle differences that can be gleaned from the sauces from different families, and when you live in the midst of such an approach has no problem outside the meeting ingredient or hidden extras. But overall, still secret Everywhere you go today is to find small Italian restaurants. Whether a chain or a small family place, the food at this restaurant is closed to the public about the recipe is concerned. You will not find an open book about how food is prepared with the Italians, and I see no reason to share with anyone outside his family. This is nothing to take offense, but it is something to admire as you can clearly see that the cuisine is very important to them. The time to see what the topic is clearly demonstrate why Italian cuisine is a family affair. Keeping in the family, provides endless possibilities when it comes to marketing. The pride is not competing for the Italian food is a family affair, and that means it has nothing to do with competition between families, in fact, everything related with pride. These families have lived for centuries in these recipes, and each generation has added a little "to the pot, to do what it is today. The Italians do not see this as a race to the sauce of the best families, but do not be fooled would be more than happy to gloat if necessary. The best food is food that is made with an appreciation of the guests. Italian cuisine is done for the love of the food itself.

Wednesday, October 14, 2009

Pancake Cooking Spatulas

Do you like pancakes? Absolutely. Who does not love pancakes. Do you make pancakes a lot? If you do not use the right tools, is probably ineffective and a waste of time. You must use a kitchen spatula large. Do you really need a big kitchen spatula to make pancakes. They are not as important. Still might make pancakes without one, but it would make things much more difficult and I can not guarantee that you get a good result. What is a spatula to cook? Many people think a knife from the kitchen is one of those things you used to flip burgers on the grill. This is not what is technically a spatula. Technically speaking, these are called flippers. What many people call a rubber scraper is actually called a spatula from the kitchen. You know, those things you used to scrape the rest of the dough when the dough is poured into a pot brownie? That is a spatula. If you're still confused, do not worry. There are pallets that can be used for both purposes. Scrape the bowl when you pour the dough out and then turn the patties in when ready. If you have some great pancakes, first make some batter. Pour on a hot grill and use a spatula to get the last out. When the bubbles appear, flip them over with a spatula and cook a little longer. "Once they are cooked to a golden turn in serving dishes and serve with butter and syrup. It could also be used with almost any other supplement you think you want to cover. What are you waiting for? You know what tools you need. Getting a recipe, assemble all the ingredients and start making a batch of pancakes that can be enjoyed today.