Spicy Pork and Pinto Bean Burritos

If you love burritos, but I know I should not have all that fat, here's a tasty burrito recipe for you. We trade in beef fat ground beef lean pork and substitute the refried beans, which are usually cooked in lard, with good-for-you beans. We also use brown rice instead of white. If you think our spicy pork and Pinto Bean Burritos can be too spicy for you, omit the jalapeno pepper. Spicy pork and bean burritos 1 jalapeno pepper 1 teaspoon cumin, divided 1 teaspoon salt, divided 2 smoked pork chops 2 stalks celery, chopped 1 tablespoon olive oil 1 cup onion, chopped 1 carrot, 1 tablespoon minced garlic 1 / 8 teaspoon cinnamon Pinch of ground red pepper 1 cup canned tomatoes 1 1 / 4 cups chicken broth 1 can low-fat black beans, drained and rinsed 1 / 4 cup chopped fresh cilantro 1 package (20 oz) burrito-size flour tortillas 2 cups cooked brown rice 1 / 2 cup shredded Monterey Jack cheese 1 cup lettuce 1 cup fresh tomato sauce, lime wedges Heat line with small foil oven with a sheet. Bake jalapeno peppers 2 inches from heat for 8 minutes, until skin is burnt from all sides. Be sure to turn the peppers char on both sides. Foil wrap around the pepper and let stand until cool enough to handle, probably about 10 minutes. Remove the stem, skin and seeds of pepper. Cut the pepper. A NOTE: It'sa good idea to wear gloves when handling hot peppers. Do not touch face or eyes with your hands while handling these peppers. Rub half the cumin and half the salt on both sides of pork chops. Heat a small Dutch oven over medium-high and add oil. Brown pork chops in oil for about 2 minutes per side. Remove ribs from Dutch oven and transfer to a cutting board. Cut the meat into 1/2-inch pieces, discarding any fat, and place pieces in bowl. Set aside. Reduce heat to medium Dutch oven and add the peppers, celery, onion, carrot, garlic, cinnamon, red pepper and remaining salt and cumin. Cook, stirring, about 5 minutes or until onion softens. Add canned tomatoes and cook 2 to 3 minutes or until hot. Add the chicken broth, pinto beans, and chunks of pork. Bring to a boil, cover and simmer for 30 minutes. Stir in cilantro. Meanwhile, heat oven to 350 degrees. Transfer 1 1 / 2 cups bean mixture without pork to a blender or food processor and last (return all the pieces of pork to the pan). Return pureed bean mixture in saucepan and cook over medium-low heat just until hot, be careful not to burn. Steam tortillas or microwave according to package directions. Spoon 1 / 4 cup of rice in the center of a tortilla. Spoon 1 / 2 cup bean mixture on top of rice, sprinkle with a tablespoon of cheese. Arrange 1 / 8 cup of lettuce and 2 tablespoons of fresh tomato on top of the cheese, fold in sides and one end of tortilla and roll up. Place burrito seam side in a baking tray. Cover with a free sheet and keep warm in the oven. Repeat with remaining tortillas as above. Serve with lemon wedges and salsa, if desired. Yield: 8 burritos. Enjoy!

Traditional Mexican Food an Inside Look at This Tasty Cuisine

You might be surprised to know that Mexican food is regarded as the most diverse in the world after Chinese food. Each region of the country has its own style of Mexican food and large kitchen. Eating Mexican food in the Yucatan Peninsula is particularly exciting because it is a unique blend of Mexico, the influences of the Maya, the Caribbean and Lebanon. A look at some Mexican cuisine Mexican food is spicy, but not all. Chili Peppers are widely used in Mexican cuisine, and there are many variations of them, including pasilla, habanero, serrano, poblano, and jalapeo. Mexicans like to vary their diet by eating meat, fish, poultry, fish, fruits, vegetables and grains, or at least those who can afford it. Stews, soups and sauces are common in Mexico foods and cooking methods are baking, frying and roasting slowly. Mexicans like to eat fruits and vegetables and no more than two days is not considered cool. Expensive pesticides and herbicides are rarely used and are harvested when ripe or nearly ripe. Imported food products is generally avoided in favor of local products and everything that comes near. The exception is Mexico City, where production should not be sold for export. Traditional Mexican Food is not what you think one of the main components of a typical Mexican food to tortillas. These are dumplings, or corn dough, rolled in a CD sized disc. They are both a staple food that the government keeps the price of five euros per kilo! Faith is made from corn tortillas and that was just made to the supermarket all day. They are used to make tacos, soft tacos and traditional, rather than the U-shaped precast those who see fast food in Mexico. Tamales, tortillas, tacos and are traditionally made from corn. A lot of soups and stews include beans, beans and lentils. Tomatoes are used in different recipes, food of Mexico, particularly in salsa recipes. The fruit is very popular in Mexico and is eaten fresh or used in desserts and sauces. Papaya, coconut, mango and pineapple are all favorites. Nopales, which are cactus cactus paddles, are sautéed and eaten as vegetables. You can also get diluted and used in Mexican dessert recipes. Condiments Mexican salsas means more than a bunch of people who are in favor of adding the sauce, lemon, or sour cream to your food. In a traditional Mexican restaurant, also receives little bowls of seasonings. These can include chopped onion, cilantro, mild chile sauce, hot chili sauce, salsa and lime. Salsa Mexicana is composed of onions, chopped fresh tomato, cilantro and habanero chile. You could also get the guacamole, which is an avocado and lemon sauce. Charred green onion, mixed with English sauce (Worcestershire sauce) and lime juice is another very popular Mexican seasoning. A lot of Mexican food recipes are rich in flavor and color and the use of fresh produce is important. Many people make the mistake of fast food Mexican and Tex Mex style Mexican food for real traditional Mexican food, but authentic Mexican cuisine is a delight.