Showing posts with label crock pot recipes. Show all posts
Showing posts with label crock pot recipes. Show all posts
Sunday, December 27, 2009
There's a World of Crock Pot Recipes to Enjoy - International Recipes!
Everyone enjoys the convenience of crock pot cooking, but not everyone knows how versatile crock pot recipes are. No need to cook the same old beef broth or chicken broth to reap the benefits of slow cooking. These days, a world of fabulous crock pot recipes to choose from. If you prefer Italian or Greek, Chinese or Indonesian, you can find a large clay pot recipe! International crock pot recipes are perfect for church groups or international theme dinners. What about Girl Scouts, the International Day or the day of her son to school diversity? Our city has one year "Diversity Expo", where people of any nationality can be an information booth and food for visitors to sample. Or make a family night at home with a different recipe crock pot every week International . Just have fun! Here are just some of the wonderful international recipes clay pot can select from.Crock Pot Greek Stew1 tablespoon vegetable oil 2 pounds stew beef, cut into 1cm cubes 3 large onions, peeled and chopped 4 cloves garlic, minced 1 / 2 teaspoon ground cinnamon 1 / 2 teaspoon ground allspice 3 tablespoons red wine vinegar 1-1/2 cups tomato sauce 1 teaspoon white sugar 1 bay leaf 1 cup feta cheese Brown your stew meat and then transfer to Crock Pot after emptying. Cook the onion in the skillet, cooking until soft, add garlic, cinnamon and spices and cook for 1 minute. A then add the vinegar, ketchup, sugar and bay leaves and stir well. Pour mixture over meat. Cover and cook on low 8 to 10 hours or High 4 to 5 hours. Add the feta cheese, cover and cook on high for 10 minutes. Remove the bay leaf and serve over breast Chicken4 pasta.Crock Hot Pot Italian Chicken, boneless, skinless 1 on medium dry Italian dressing mix salad 1 / 4 cup wine white or water 1 (8 ounce) package cream cheese, softened 1 can cream of chicken soup 1 / 2 cup sliced mushrooms pasta or rice, cooked Place chicken in bottom of crockpot. Combine salad dressing and wine (or water) and pour over chicken. Cover and cook on low for 3 hours. Combine cheese and soup mixture. Stir in the mushrooms. Pour over chicken. Cover and cook on low 1-2 hours until the juices chicken run clear. = Family Serve over pasta or more international rice.Find Crock Pot recipes in 'Crock Pot Recipes'> http://familycrockpotrecipes.com
Friday, December 25, 2009
Reasons Why Crock-Pot Cooking Is a Great Alternative to Cooking the Old Fashioned Way
The Crock-Pot is not a new phenomenon and has existed for many years. But recently, the recipes have been listed with the Crock-Pot as the ideal of unity. There are some reasons why using a Crock-Pot is a great way cook.Cooking Using a Crock-Pot is easy and ConvenientIt is so easy to use an electric frying pan to make some of their favorite recipes. All one has to do is cut a little "of vegetables and meat, for example, add the ingredients in the crock-pot, and let it do its thing. It is like cooking on the stove or oven in which one must always be careful to ensure that food does not burn. Using an electric skillet, you can put the flour into the pot and go do other things for the house and the food will be perfect. For this reason, comfort is key Crock-Pot in pot meals cooking.Crock are FlavorfulDue the fact that meals are prepared with an electric skillet sit and simmer for a while, the end result is a good meal. Why fruit juices were given the opportunity to dive in and marinade ingredients in crock-pot, you'll have a meal that tickled the palate of all family.Many Crock Pot recipes are unique and DifferentCrock Pot recipes tend to be those who are a little ' different from the usual recipes that require oven or stove. You can also change the recipes of several Crock Pot throwing in some additional ingredients to add style and personal taste. Crock-Pot recipes have a unique quality that is sure to please everyone those involved in such important meal.These are some of the reasons that have to prepare a meal should dig their Crock-Pots and do something fantastic for dinner without spending much time in meal.http: / / www characteristics. DivineRecipes.com over 25,000 food and drink recipes with a cookbook and recipe collection imitation of recipes online. Download now cook tonight. http://www.DivineRecipes.com Visit
Saturday, October 3, 2009
Crock Pot Recipes for Your Turkey Leftovers
The controversial question of "what to do with this surplus turkey'lives today, but with the resumption of the slow cooker, there are more options nowhave to stretch our dollars creatingsome slow cooker delicious food recipes.Today Turkey 's turkey casserole pot recipes are creative and fun to cook, and should take advantage of all year, not justduring the holiday season. Gather your ingredients, plop em "inyour clay pot in the morning before leaving for work, and when you come home at night the food is waiting at home andyour smell great! Use frozen turkey surplus makesmeal preparation even easier. Here are some Recipesthat Turkey Crock Pot Pot Turkey love.Crock family Stew1 big bag of frozen mixed vegetables 2 pounds boneless skinlessturkey, chickenbroth Bite Size chopped 2 tbl flour 1 cup tomato paste 1-1/2 tbl 1 tsp sauce Worcestershire 1 / 4 of cupchopped parsley, salt and pepper to tastePlace vegetables and turkey in a pot. Mix the flour, broth, tomato paste, Worcestershire sauce, salt and pepper in Bowland, then add to Crock Pot. Cover and cook on low 8 hours worth forapproximately. In the last hour, stir once or twice, breaking all Turkey, which has stuck. Carefulnot remove the cover for more than a minute or so. Inparsley Stir before serving. Crock Pot Turkey Sandwiches6 c. 3 C. shredded cheese shredded turkey 1 / 2 c. 1onion Miracle Whip, chopped 1 can cream of mushroom soup 1 can cream ofchicken all soupMix together and cook in a slow cooker for 4 hours. Stirtwice during cooking, remembering that they have the upper verylong. If mixture is too thick, add a little "heat in the kitchen endophytes. Serve on Hoagie buns.
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