Showing posts with label cooking classes. Show all posts
Showing posts with label cooking classes. Show all posts
Thursday, December 24, 2009
The Accidental Chef now offers private cooking classes
March 14, 2004 - The boom cooking class is definitely settled in Richmond. Cooking classes continue to be sold as cooking over open public schools in the area. "The Accidental Leader" has taken the cooking instructions on another level, and now offers personalized culinary instruction, parties and dinners and wine in the kitchen of the house of a client. It is often difficult to coordinate with a cooking school, where business planning, a cooking class / party for a wedding shower, birthday or corporate training event. How many of these schools have booked well in advance, and have their own classpaths to consider the logistics alone can be a problem. The idea behind accidental head is to offer private education at home cooking for a client, giving customers the opportunity to design your own kitchen party, based on their specific needs. Customers can choose from a range of pre-planned menus or design your menu or theme party from scratch. For those who do not have the facitilies to host a party in her home kitchen, using an off-site, state of the art facility can be arranged. Class participation may be complete (hands-on) or demonstration. This service is designed for groups of 2 to 30 years. The Chief is the accidental creation of Kendra Bailey Morris, who currently serves as food critic for Style Weekly magazine and teaches cooking classes for Sur La Table and Williams-Sonoma. Courses are offered in Richmond, Charlottesville and emerging areas. Price is for each person and includes food, recipe packets, travel considerations and instructions. Classes start at $ 45 per person and based on the number of people, the kind of education, location and food expenses. Special rates for groups of 20 or more can be arranged. For the one-on-one private instruction, hourly rates apply.The accidental chef is willing to travel.
Tuesday, November 3, 2009
The Basics Of Cooking Classes
Cooking classes are a great way for an individual to acquire basic knowledge of cooking, learning a specific skill in the kitchen, or to enhance what they already know. Cooking classes cover a variety of topics to help people achieve their goals. The first section covered in a cooking school is more essential. These are divided into three sections of the bases of power, storage and security. Persons under graphs of nutrition knowledge bases calories, serving size, measuring ingredients, lunch with the pyramid, nutrition information, how to read nutrition labels, and vegetarian nutrition. Under storage individuals learn Guides storage and food security, pantry storage, graphics, food preservation, food, and do not freeze. Under individuals learn safety in the contact information for food security, elimination of bacteria in the kitchen, do not cross contaminated, keep safe food temperatures, using eggs safely, and picnic food security . The next section refers to the cooking classes and herbs and spices. Under the herbs that are known to replace the grasses, the replacement of dried herbs for fresh, chopped herbs, nuts, taking care of fresh herbs, fresh herbs, chopped. Under individuals learn storing spices and dried herbs, spices, spice mixes, cracked peppercorns, along with fresh ginger and vanilla beans. For the purposes of this section, our people also learn flavor booster, covering topics such as, marinades, rubs tasty dry rub: information and advice, roast the seeds, peel of citrus fruits, nuts, flavored with dried mushrooms, cooking with spirits, fruit vinaigrettes, vinegars to explore, and bouquet garni. The next section includes tips on cooking classes and techniques. These topics can range from technical high heat, thickening, cut, bake cookies and crackers, diverse. Individuals under high heat to crisp fried bread baking for flavor, fast and fried bread. Under people learn to make roux thickening, and flour and corn starch as a thickener. By cutting people know vs. milling cut. Under individuals sweet and savory cooking learn how to use phyllo dough, working with puff pastry, pie dough, nuts and grinding. In many people learn about U.S. standard metric equivalent, converting recipes for convection oven, baking at high altitudes, sometimes microwave tips, and measuring ingredients. The next section of the kind of cooking techniques including basic kitchen equipment. This topic covers the knives, pans, appliances and gadgets. The last section is the list of kitchen. This section provides the bases of the kitchen, seafood, meat, pasta, chicken, vegetables and fruits. Under the people know the basics of cooking metric conversions, Timesavers Supermarket Table of purchased food storage, storage and graphics of home cooked food. As part of the fish and seafood guide to the truth of the fish, cooking fish graph, crustaceans and kitchen table. In the letters section identifies meat is roasting meat, hot meat charts, cooking the meat from the pan and cook covered and out. Under people learn to cook the dough for fresh pasta charts, and graphs to cook dried pasta. Under individuals learn the classifications of poultry roasted poultry, poultry and poultry graphic graphics hot oven. Under the fruit and vegetables, people learn about how to select fruits and vegetables, cooked vegetables, grilled vegetables and a kitchen table with fresh vegetables from wok.
Monday, September 21, 2009
Five Reason Why Cooking Classes Are an Ideal Gift This Holiday Season!

One of the best gifts to give for the holiday season is coming not only from the heart, but is creative and truly significant. With many of us on budgets this holiday season, we are looking for gifts that not only fits the budget, but will have a lasting and beneficial to the recipient.
Moreover, for many of us are watching what we eat, and focus on health. How can you address these challenges in a gift?! Jet-Chef.com is the perfect gift that gives the solution: cooking classes! Jet-Chef.com directory is a comprehensive directory of great restaurants and other personal chef who can offer the perfect holiday gift for you and your loved ones!
1. Cooking classes are an amazing gift to give to a beloved spouse, significant other or loved one. You can choose a cooking class that can be enjoyed by itself, but more importantly, you can choose a class that can share with your partner or significant others. Thus, you can enjoy not only food that will be created as a love team, but also feels the solidarity of the experience! Think of the many romantic nights in the coming years, which can benefit from learning to cook some fabulous dishes!
2. Cooking classes can be set for large groups. Cooking classes for a larger group is one way to find friends and family. Ring in the New Year with learning a new cuisine to be enjoyed with friends! How the family can be complicated, with many programs for busy families. This is the perfect opportunity to stop, get a special date on the calendar and have the whole family cooking fun! This is an ideal gift for executives and their teams. What better way to build teamwork and morale than to prepare and cook a meal together!
3. Cooking classes can be planned for and with children. What better gift to give to their children or grandchildren learn that love for the kitchen? Cooking is fun, creative, and is a great way to spend precious time together. Another advantage is the ability to sneak in some healthy eating in all this fun and help teach their children healthy habits early! Moreover, its not-so-young children will benefit! Cooking classes are a perfect gift for college students, the transition of juveniles from adults in the real world. No need to survive outside the oven, can learn to create healthy, innovative dishes that not only meet their budgets, but also their desire to eat a variety of foods!
4. Cooking classes are a great way to introduce a new kitchen for your cooking, food, and palette. Use of different spices, cooking with foods that do not know, or find local, organic elements that make for incredible culinary experience. Your loved one suffers from food allergies, sensitivity to certain foods, or special dietary needs? Cooking classes can help find creative solutions to make wonderful meals while adhering to the diet considerations!
5. Cooking classes help you learn to do something that is scary in the kitchen. Learning to bake crusty bread that the murderer, how to make perfect pie crust, how to make dumplings recipe for chicken soup that her grandmother passed on to you ... What is disheartening is that? It is perfect the cooking class to overcome the fear of pan or how to get the perfect icing on the cake next time!
For these reasons and more, cooking classes are the perfect gift, and Jet-Chef.com visit today to find a caterer, personal chef or other service provider who will work with you. Cooking lessons are truly the gift that keep giving, and a personal gift that people can enjoy and care for life. Are you interested in being part of the Jet-Chef.com success story? Log on to the Jet-Chef.com today and get your ad up, or contact us for more information. Visit Jet-Chef.com blog, e-mail to Jet-info@jet-chef.com Chef.com, or call 1-877-774-1255 free!
Labels:
caterer,
cooking,
cooking classes,
food,
gift,
holidays,
jet-chef,
personal chef,
private chef
Subscribe to:
Posts (Atom)