Recipes: Soup, Stew, and Chili - Oh My!

When the cold comes creeping into one of the first foods that come in search of something warm and savory, a dish that can be left in the pot or slow cooker all day and snack when you're hungry. Soups, stews, and chili are top of the list for these meals, as both are strong and delicious hot! In this paper, we have some recipes that are necessary to add a little heat "for the winter months ahead.English meat StewIngredients: stew beef (much or little as you want) 2 turnips (peeled, chopped) 3 parsnips ( chopped) 3 large carrots (chopped) 5 large potatoes (peeled and chopped) 2 large leeks (chopped) 1 / 2 onion (chopped) Place the stew meat in a large pot and cover with water until the meat is of a inch below the surface 'water. Cover and cook over medium heat for one hour. Add the turnips and onions, turn heat from one medium to low and simmer for one hour. Add carrot and cook for a course hour. Add the leeks and potatoes, and parsley, salt and pepper to taste. Bake for an hour and a half. Make 2 cups brown sauce (thick) and add to pot. Lower the heat to low and simmer for 20 minutes, then serve.Chicken SoupIngredients Noodle: 3 cups diced, cooked chicken meat2 1 / 2 cups egg range noodles12 cups vegetable, chicken broth1 teaspoon oil1 / 4 cup water1 / 3 cup celery1 cup cornstarch1 cup onion1 teaspoon poultry seasoning1 1 / 2 tablespoons of spring in a pot, add water and boil egg noodles and oil for about 8 minutes. Drain and rinse with cold water. In the same large pot (or Dutch oven if you prefer), mix the broth, poultry seasoning and salt and bring to a boil. Add celery and onion and reduce heat. Cover and cook for 15 minutes. In a bowl, dissolve the cornstarch in water. Add to the soup, stirring constantly. Add to pasta and chicken and allow to heat through. rolls.Beef Serve with noodles or through slow CookerIngredients Chili: 2 pounds ground beef1 (15 oz) black beans, drained1 (15 ounce) can beans, drained1 / 4 cup green bell pepper1 1 / 2 cups chopped onion1 (46 oz) tomato juice1 (29 ounces) tomato puree1 / 8 teaspoon pepper pepper1 / 2 teaspoon sugar1 white 1 / 2 teaspoons cumin1 / 2 teaspoon dry oregano1 / 4 cup chili powder 1 teaspoon salt 1 / 2 teaspoon ground beef PepperBrown black with a frying pan. When meat is browned, add all ingredients in slow cooker . Located on a simmer and cook for about 8 hours (overnight is great). Serve with crackers or oyster crackers.

Laura Bush's Vegetable Soup Recipe

Here is the recipe for Laura Bush's secret soup with vegetables. Here are the ingredients you need for this vegetable soup recipe: 1-1/4 cups of black beans, soaked overnight and drained 1 tsp. salt 1 bay leaf 1 tsp. dried oregano 1 pound fresh or canned tomatoes, peeled, seeded and chopped, juice reserved 2 ancho chiles 1 pounds zucchini mixture of 4 ears corn (about 2 cups kernels) 1 tsp. ground cumin 1 / 2 tsp. 2 tablespoons ground coriander. corn or vegetable oil 2 yellow onion, chopped 1 / 4 inch squares 2 cloves garlic, minced 2 tbsp. red chili powder, or more to taste 8 oz green beans, cut into 1-inch lengths 4 ounces. Jack or Muenster cheese, grated 1 / 2 bunch cilantro leaves chopped cilantro for garnish whole leaves This is the recipe for cooking vegetable soup: pre-soaking the beans cook for 1 to 2 hours in plenty of water with salt, the bay leaves and oregano. Remove from heat when they are soft but not soft, it will stew. Drain the beans and save the broth. Prepare the tomatoes. Open chile pods and remove seeds and veins, then cut the pepper into thin strips. Cut the pumpkin into chunks. Shave the corn kernels. Heat oil in large skillet, fry the onion over high heat for 1 to 2 minutes. Reduce heat, add garlic, chili powder, cumin and coriander and stir everything together. Add a little 'bean soup, so the chili does not stew for 5 minutes. Add the pumpkin, corn, green beans and strips of chili with beans and enough broth to make a fairly wet stew. Simmer until vegetables are done, about 15 or 20 minutes. Stew Taste and adjust salt and pepper. Add cheese and chopped cilantro, and garnish with whole cilantro leaves. Serve with cornbread or tortillas. A large dish meal if you have a garden or just visit the Farmer's Market. Feel free to publish this article provided that you keep all links live and click. Click here for recipes, recipes, free recipes and foods.