Wednesday, November 4, 2009

Soul Food Recipes - 3 Golden Rules of Preparation

Soul Food Recipes has a reputation for being simple but not always easy. There is one difference. With practice and patience than most people can master the recipe of any food for the soul. Problems mounting error of a simple recipe as a simple recipe. The result is often an ingredient to make the technique or method of cooking for granted. Before taking any prescription, make sure you understand what cooking technique must be applied such as kitchen tools and equipment needed and what are the ingredients of the recipe requires. The sound of "what happened" comes from the lips of most aspiring chefs who thought what they thought was jumping a small step and that is so important to the recipe requested. This is a clear golden rule to remember. However, there are 3 golden rules for success with soul food recipes. I will discuss here. 1. You bring a shopping list is a simple action many people neglect to do. Research has shown people who use a shopping list to save 10 - price 45% more and save almost twice as much time shopping than those who do not. This does not have to return to the store because you forgot something important to the recipe requested. 2. You have to learn the language of recipes or at least keep a good dictionary close. There's an old adage that if you can read can cook. Said this is partly true, but not completely true. A more accurate to say is that if you understand the language of the recipes you can cook. You know the difference between burning, stewed and roasted, but the result will be different than expected. 3. You learn from your mistakes This is one of the most important rules of all the gold. Why? Why every cook makes mistakes, even the worlds best. The difference between a good cook and a cook bad "is the correct one took the time to learn from there mistakes. Notice I said the time to learn from mistakes. When recording, or Goof undercook cook a recipe, the first impulse is to throw your hands in despair and quit. But he feels the key to retrace their steps, find out what he did and try again. If you take the time to follow these simple rules of thumb can not promise finish the next Rachel Ray, Emeril Lagasse or host your own cooking. But I can promise to improve the food from our recipe for success.

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