Fragrant and Tasty Vietnamese Chicken Recipes

Stir fried chicken recipes are usually associated with Chinese cuisine, but there's a whole new world of Asian flavors, if you look at Vietnamese cuisine. Vietnamese cuisine is known for using a mixture of herbs and spices on a plate for the thin delicate, complex flavors that make food very good. A lot of ingredients typical Vietnamese Vietnamese stir-fry recipes and other dishes using the Vietnamese fish sauce. Vietnam is located on the coast of South China Sea and fish is a common ingredient in this cuisine. Soy sauce, mint, lemon grass, basil, cilantro and seasonings typical of Vietnam. , And chicken, pork, duck, goat and shrimp are used, and some types of seafood. The meat is used in the dishes, but not many. There are also plenty of vegetarian Vietnamese because of the predominantly Buddhist religion there. How to Make Vietnamese Chicken Stir Fry recipe that follows is delicious boneless chicken served with boiled rice or white noodles. This makes enough for four people. Do not be intimidated by the long list of ingredients, because many of the ingredients to keep for a long time for it to use in other recipes. You may have to get some of the ingredients in a food store in Asia, fish sauce and bean paste. Vietnamese Chicken Stir Fry Recipes You'll need: 1 lb 8 oz boneless chicken breast, thinly sliced 5 tablespoons lemon grass, finely chopped 1 red chilli, thinly sliced 4 cloves garlic, minced 1 teaspoon ground cardamom 4 tbsp sunflower oil 1 cinnamon stick 10 green onions, cut diagonally into 1 inch pieces 3 tablespoons ground bean sauce 12 oz green beans, in 2 "lengths 1 carrot into 2 inch thin-inch strips 3 tablespoons fish sauce 1 handful of peanuts 1 handful fresh cilantro leaves how: Heat half the oil in a skillet over medium heat, add the chicken. Bake 6 to 8 minutes, stirring frequently. Remove chicken from skillet and drain on absorbent paper. Add the remaining oil in skillet and add garlic, lemongrass, chile, cinnamon and cardamom, the Federal Republic of Yugoslavia until fragrant. This will take about 3 minutes. Add green onions and fry for 2 minutes. Add carrots and green beans and saute for 8 minutes, stirring frequently. When vegetables are cooked but still with a pinch of them ", put the chicken back in pan. Add the soy sauce and fish sauce and saute all until the chicken is heated through. Discard the cinnamon stick. Heat a skillet over medium heat and dry fry the peanuts until golden, then chop coarsely. Divide the vegetables and chicken among 4 bowls and garnish with chopped cilantro and roasted peanuts.