HUMOROUS COOKBOOK OFFERS A NEW APPROACH TO RECIPES! 'IF ANYONE LIKES UNIQUE COOKBOOKS WITH A SENSE OF HUMOR, THIS IS THE ONE!' from a reader in Texas.

As announced on โ € โ € œCooking Light Magazine and saw the 2000 Pecan Street Art Festival of Arlington, Texas, โ € œShould Cook funny? โ € is a cookbook for a new generation of kitchenites. Many cookbooks are actually a little boring, "a simple list of ingredients and add the addresses. This cookbook that changes. โ €" This is a cookbook with the attitude, the author notes โ € JR Ray. โ € œNot not only gives you a down-to-earth approach to the preparation of a recipe, but also offers a personal reflection on every issue - that would produce a laugh, or at least a smile. โ € โ € œCinnamon with Aparts recipes like Rip, โ € โ € œGet Burritos bed โ € Fanna For Fanna Banana Cake and œStep โ € โ €-Mom 's Meat Loaf โ € readers are sure to find something that not only element good food, but also tickles the funny bone as it is prepared. from snacks and breakfast food entrees and desserts, โ € œShould Cook funny? โ € presents a wide range of cooking ideas and options. And Beverage such as Caesar œOrange โ € โ € and โ € โ € Party's Punch œPolitician also give different drinks. In addition, the book contains a section on tips œHousehold โ € โ € provided by the publisher. โ € œReviews the book were great, โ € Mr. Ray reports. A reader wrote from Iowa, cookbook โ € "This is one in a million! I enjoy all the recipes are easy and different. I like the humorous approach! Best cookbook around! โ € Another reader from Virginia, said, โ € œHad a lot of fun just looking through it ... even more fun to try the recipes. And do not even know how to cook! Plus player โ € โ € œThanks amended Texas intelligent author make my time in the kitchen much more fun! € โ Posted by G & R Publishing Company (ISBN 1-56383 - 100-7), โ € œShould Cook funny? โ € is available for purchase through website cookbooks, http://www.shouldthecookbelaughing.com well as through online retailer Amazon.com. Recipes shows are also available for review on the cookbook site. For more information or questions, please contact the author at jr@shouldthecookbelaughing.com.