Cooking - Helpful Hints

Here are some tips that may help. * Do not dump excess ripe bananas. Slice and sprinkle with lemon juice. Freeze for later use for milk shakes, puddings or banana bread. Chilled turn black. * If you only need a few drops of lemon juice, lemon pierced with a toothpick and squeeze out the amount needed. Replace the toothpick. If you cut the lemon, which will not last long. * Fresh ginger will stay fresh for several months in a freezer if tightly wrapped in a sheet. * Separate the lettuce leaves around, hit the core end sharply against the kitchen counter. The core can be removed and leaves separated, without a reduction in strips. Here is a tasty fish recipe to try: Cod in Caper Mayonnaise. 4 fillets of cod, skinned, salt and pepper to taste lemon ฝ 150 ml dry white wine, sliced 6 tablespoons mayonnaise 4 tablespoons lemon juice 50g capers, chopped Place the fish in a pan and sprinkle with salt and pepper. Add wine and lemon slices, cover and simmer for 20 minutes. Remove fish from pan, reserving 2 tablespoons cooking liquor, and let cool. Mix mayonnaise, lemon juice and liquor reserved. Stir in the capers. Place fish on a plate and top with caper sauce. Serve chilled. And a recipe for chicken, pineapple chicken. 4 servings of chicken 1 onion, thinly sliced 1 teaspoon salt 1 / 4 teaspoon pepper 1 / 2 teaspoon dried rosemary 1 / 2 teaspoon ground ginger pinch of paprika 1 x 539g can unsweetened pineapple juice to chopped parsley decorate. Place chicken in a saucepan. Sprinkle with onion, salt, pepper, rosemary, ginger and pepper and pour over pineapple juice. Bake in preheated oven, 180C, Gas Mark 4 for 45 minutes or until chicken is cooked through and golden on top. Serve hot, garnished with parsley. Chris is an ardent Zaaiman "amateur cook at home. For more recipes and tips, visit http://www.marketshelf.com/cooking @ 2006-All rights reserved. Http://www.marketshelf.com/cooking