Another Great Breastfeeding-Friendly Recipe to Help Calm Your Fussy, Colicky Baby

Here's a tasty recipe that is easy to make and is simply delicious! It contains none of the foods that irritate the baby's digestive system as well as breastfeeding, can now enjoy food and have a quiet, smiling baby next. All the time, many nursing mothers have found that some of the foods they eat can cause their children to the stories and the cry of a couple of hours later. The calm baby Cookbook was written to outline the foods most commonly cause a fussy baby, crying, or colic and experience to provide breastfeeding-friendly delicious recipes to help a mother to begin. For more information about how certain foods can irritate the digestive system of a child, please visit the http://www.drmelaniebee.org/. This is one of our favorite recipes, which is a life saver for breastfeeding mothers. The meat can be marinated overnight and all that remains to do is heat and serve. Enjoy! Wraps marinated meat - taken from the calm Baby Cookbook 1 pounds flank steak 2 cups grapefruit juice 1 / 4 cup extra virgin olive oil 2 green onions, chopped 2 teaspoons Worcestershire sauce 1 / 2 teaspoon sea salt and Dash black pepper 2 cups sliced fresh mushrooms 1 small onion, minced 1 tablespoon extra virgin olive oil, 2 cloves roasted garlic 2 teaspoon cornstarch 1 / 4 cup cold water lettuce in the Greek Pitas Court the skirt steak into thin strips across the grain. Place in a zippered freezer bag. In a large glass measuring cup, mix the grapefruit juice, olive oil, onion, Worcestershire sauce, salt and pepper. Mix well and reserve a cup of the marinade. Pour the remaining marinade in the freezer bag with the strips of meat. Continue to marinate meat strips at night, tossing the bag every time you go in the refrigerator. Note: you may want to roast your garlic to be ready when the meat is cooked the next day. The flavor of roasted garlic is mild and pleasant. Most breastfed babies do not object to roast the garlic, but it's easy at first to be sure. To roast a head of garlic, cut the top so that the tips of the teeth are a little "exposed, wrap it in foil (dull side out) and place in oven while cooking something else (by saving energy). The garlic will have between 30 to 60 minutes to cook and become soft. When the head of garlic has cooled, squeeze garlic cooked, place in an airtight container and use in cooking. The next day, in a skillet large saut ้ onions and mushrooms with olive oil until golden. Mush roasted garlic with a fork and add to skillet. Continue cooking for 2 minutes, then set aside. Greek Wrap rolls in a large sheet of aluminum foil and put in the oven to 250 F. Drain ฐ meat strips and cook in skillet over medium-high heat until cooked. Add the reserved marinade and bring to a boil. In a glass measuring cup, mix cornstarch and cold water and add to beef mixture. Continue cooking and stirring until the sauce has thickened. Use hot Greek biscuits, add the beef strips in the center of each, top with mushrooms, onions and lettuce leaves. To avoid a disaster in Pitas wrap the wax paper before serving. For more information about pregnancy or breastfeeding, please visit Dr. Melanie site.