Fast, Flavorful Recipes for People on the Go!

FOR IMMEDIATE RELEASE Contact: Keena Grissom, 1-800-343-1583 Email: kgrissom@quailridge.com quick recipes and taste for people on the Go! Recipe Hall of Fame Quick & Easy Recipes Cookbook winning hometown America Edited by Gwen McKee and Barbara Moseley (Brandon, MS) โ € "cook the best food in America is faster and easier than ever! Quail Ridge Press announces the publication of Recipe Hall of Fame Quick & Easy Cookbook (304 pages, $ 19.95), the third edition of the best selling prescription Hall of Fame Cookbook Collection. Recipe Hall of Fame Quick & Easy Cookbook premiered on QVC, the most prominent electronic retailer in the world, selling over 90,000 copies of the orders in advance, making the new cookbook a best seller, and send it immediately to a second printing. The Hall Fame Quick & Easy recipe book contains over 500 recipes selected from a database of over 12,000 recipes in the acclaimed great meeting Quail Ridge Press Best of the Best State Cookbook Series. These recipes needs of today's busy cooks and families on the go who want to share precious time with family and friends and not spend all their time in the kitchen. For meals and special occasions, the Hall of Fame Quick & Easy Recipe Cookbook is designed for reliability, delicious family favorite in no time. The kitchen is easy with great options, as the sophistication of Chicken Piccata lemon tea, aromatic and delicious surprise Ramen Fajitas, or the use of colors, food low in fat and energy potatoes Laredo. are a snap with the easy-fried bread Lazy Man's Chicken or the bark of fast attractive (and I mean quickly!) Herb Rolls. parties are not a problem when every cook can make a meat, cheese spicy Sooi Dip, Dip versatile and irresistible spicy mustard, or impressive, baked brie with caramelized apples refined โ € "and make one quickly and easily. In 15 minutes or less, every cook can have dinner in the oven. Editors Gwen McKee and Barbara Moseley started collecting favorite recipes for publication almost 20 years, traveling the country in search of local flavor. They are eager to help a new generation of cooks are comfortable in the kitchen. Both are emphatic about the significance and lasting impressions from something as simple as sharing a meal or a gift of food, and are dedicated to pursuing the goal of preserving food Quail Ridge Press of America. ŒEverywhere we โ €, โ €, said McKee, โ € œpeople us stories of memories around the table with the family. Virtually every important meeting of our society are centered around a meal of some kind, but many people feel they have no time to cook. The Hall of Fame Quick & Easy Recipe Cookbook shows them simple food can be quick and still be good. They should not be in the kitchen for hours with the long lists of ingredients for delicious meals, cooked at home or distinctive, the food amazing. โ € Recipe Hall of Fame Quick & Easy Cookbook is available in bookstores, gift shops, online at www.quailridge.com, or by calling 1-800-343-1583. The Hall of Fame Quick and Easy Recipes Cookbook shows good taste should not be in time, "End-Recipe Hall of Fame Quick & Easy Cookbook ISBN 1-893062-26-0 list of contributors โ € ขโ € ข indexed Illustrated Photos โ € ขโ € ข 7 x 10 โ € ขโ € ข 304 Pages $ 19.95 For more information, request a free copy for review, or to arrange an interview with authors, contact Keena Grissom 1 -800 -343 -1583 or via email at kgrissom@quailridge.com. Each recipe can be reproduced or published for review purposes intended Quail Ridge Press is attributed to the contribution. PLEASE SEND TEAR SHEETS any review or mention.