Baked Fish Recipes - Mahi Mahi

Today, we wonder why we're seeing Mahi Mahi in so many places to eat. A major reason for this is that restaurants are playing a little trick to all of us. Mahi Mahi The word comes from Hawaiian and means "Strength" in English. Refers to a fish that we all know as the dolphin. Regarding some of the reactions of people and the idea that you're eating the famous dolphin called Flipper, restaurants changed the name so as not to be surprised and think they are trying to serve a piece of this beautiful animal. Often written as Mahi Mahi Mahi-Mahi, and sometimes people use an alternative name that is named "Dorado". Whatever you want to call it, this is a fish that has much the flavor of the great and beautiful firm texture prefer.You that most fans can discover Mahi Mahi sea swimming in many waters. They are found in abundance and most of the Gulf of Mexico and the warm Caribbean Sea. The next time you go to eat and a place for a Mahi Mahi, remember the previous sentence. The Mahi Mahi on your plate is probably caught in these two North American waters.In find the best selection of Mahi Mahi mid-spring to mid to late summer. But fresh Mahi Mahi is greatly during the year. You can also find frozen fillets Mahi Mahi Mahi round.Mahi every year should look pink or beige. If this is the case, you could find some fresh fish! Darker meat is certainly safe to eat but the taste may be too strong for some individuals.You steam can remove, frying, roasting and fresh mahi mahi, since it is an all-around fish. No matter which cooking method to use, but be careful not to overcook it.Here 's a recipe for my favorite dish: Macadamia crusted Mahi MahiIngredients: * 2 ounces macadamia nuts * 4 ounces of regular bread crumbs * 6 (6 oz) mahi mahi fillets * 4 ounces butter * 2 oz shallots, diced * 4 cups chicken broth * 4 ounces crushed pineapple * 4 oz raw papaya, raw chopped * 4 oz mango, rough chopped * 1 tablespoon grated coconut * 2 habanero peppers, seeded * salt and pepper to taste * tasteMethods white sugar: 1. Preheat oven to 375 degrees F (190 degrees C) .2. In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely ground. Pour nuts onto a plate, and coat fish fillets on both sides.3. Heat butter in large skillet over medium heat. Fry the steaks on both sides until nuts are golden brown. Remove a kitchen pan.4. Add the shallots to the skillet and cook until translucent. Add the chicken broth. Mix the pineapple, papaya, mango, coconut and habanero. Season with salt, pepper and sugar to taste. Simmer until sauce thickens, about 30 minutes. Effort to remove the peppers, fruit, and shallots. Reserve sauce in a pan on low heat.5. Mahi mahi bake in preheated oven about 10 minutes, until internal temperature reaches 140 degrees F. Remove the fish and cover lightly with sauce.If looking for more recipes for all types of fish such as Mahi Mahi, bass, catfish, tilapia, swordfish, redfish and many more .. Please take a look at the recipes for baked fish. You can also take a look at the following blog, fried fish recipes fish recipes on the grill.