Memorial Day Menu And Recipes

This Memorial Day cook some lip smacking dishes to friends and family. Show your culinary meters and soak up all the praise you. Its summer! And Memorial Day is an opportunity to delight your palate with a sizzling barbecue, steaks, baked potatoes, pies, tarts, salads and more. Barbecue undoubtedly tops the list. If you are planning a Memorial Day barbecue party or a special Memorial Day barbecue this year, here is a list of items to include in your menu. • A delicious BBQ Steaks • • • Delicious bacon prepared chicken (any kind shall be watered in) • Grilled Asparagus • Corn on the Cob • Baked potato salad or shrimp salad, grilled zucchini • Cream • • Beans Baked cheese sandwiches and Strawberry Melon Wedges • • • • Pork Ribs hamburgers hot dogs (lamb, chicken ... anything!) • Strawberry Cream Pie • Lemonade (real cool idea) • • Special Sundaes Memorial Day Cake (syrups high with blue, cherry, white, red and cream to give the flavor of patriotism in it) • Memorial Day cakes (do not forget the cranberry and raspberry lining) Tomato Tarts • If the kitchen is his laboratory and likes to experiment with fresh recipes this summer, here are some you can only try. What better to start with a delicious salad recipe - spinach and strawberry salad Ingredients: • A package of 9 grams of spinach leaves • 1 1 / 2 cups sliced strawberries • 1 / 3 cup toasted almonds • 3 -4 green onions, sliced • Olive oil • sea • white balsamic vinegar salt and freshly ground pepper (to taste) Directions: • Toast the almonds in a pan in the oven to 300 degrees F for several minutes (Brown quickly) or place almonds in a small skillet over medium heat until toasted (shake the pan a few times, while the fire to provide uniformly) • Be sure to remove any stems and place the spinach leaves in a salad • Sprinkle onion with a little green olive oil (enough to lightly coat the spinach) • Place the container in the refrigerator until ready to serve the service: • Wash the strawberries just before the launch of the salad, dried and cut • Add sliced strawberries and sliced almonds to the salad bowl and sprinkle with white balsamic vinaigrette to taste • Add a little salt and freshly ground pepper and mix the salad dish that can ignore a Memorial Day barbecue recipe . Here's a check-out - BBQ Beef 1 / 2 cup balsamic vinegar 1 / 4 cup soy sauce 3 tablespoons minced garlic 2 tablespoons olive oil 2 teaspoons black pepper 1 teaspoon Worcestershire sauce 1 teaspoon onion powder salt (to taste) 1 / 2 teaspoon liquid smoke flavor 1 pinch cayenne pepper 2 (1 / 2 pound) beef rib eye in a medium bowl, combine the vinegar, soy sauce, garlic, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke and cayenne pepper. Place the fillets in a shallow dish, nonporous, and pour the marinade over the fillets. For optimum flavor, rub the liquid into the meat. Cover and marinate in refrigerator for 24 to 48 hours. Preheat a grill to medium-high to high temperatures. Grill steaks 7 to 8 minutes per side in a little oil the grill. And here's one for lovers of Burger - Wasabi Salmon Burgers Ingredients • 2 tablespoons reduced sodium soy sauce • 1 1 / 2 teaspoons wasabi powder • £ 1 of each salmon fillet • 2 • 1 shallot • egg 2 tablespoons each chopped peeled fresh ginger • 1 teaspoon toasted sesame oil Cooking Instructions Mix the soy sauce, wasabi powder and honey in a bowl until smooth. In September, a large aside.With chef knife, cut the salmon quickly, even straight-up and down motions (do not rock the knife or the fish will turn mushy). Continue to cut, rotate the knife, until a mass of about 1/4-inch pieces. Transfer to a large bowl. Add the scallions, egg, ginger and oil, stirring to blend. Form the mixture into 4 burgers. The mixture will be moist and loose, but it holds together and once the first side is cooked. Spray a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add burgers and cook for 4 minutes. Turn and continue cooking until firm and fragrant, about 3 minutes. Spoon reserved wasabi glaze evenly over the burgers and cook for 15 seconds. Serve immediately.