Fast, Flavorful Recipes for People on the Go!

FOR IMMEDIATE RELEASE Contact: Keena Grissom, 1-800-343-1583 Email: kgrissom@quailridge.com quick recipes and taste for people on the Go! Recipe Hall of Fame Quick & Easy Recipes Cookbook winning hometown America Edited by Gwen McKee and Barbara Moseley (Brandon, MS) โ € "cook the best food in America is faster and easier than ever! Quail Ridge Press announces the publication of Recipe Hall of Fame Quick & Easy Cookbook (304 pages, $ 19.95), the third edition of the best selling prescription Hall of Fame Cookbook Collection. Recipe Hall of Fame Quick & Easy Cookbook premiered on QVC, the most prominent electronic retailer in the world, selling over 90,000 copies of the orders in advance, making the new cookbook a best seller, and send it immediately to a second printing. The Hall Fame Quick & Easy recipe book contains over 500 recipes selected from a database of over 12,000 recipes in the acclaimed great meeting Quail Ridge Press Best of the Best State Cookbook Series. These recipes needs of today's busy cooks and families on the go who want to share precious time with family and friends and not spend all their time in the kitchen. For meals and special occasions, the Hall of Fame Quick & Easy Recipe Cookbook is designed for reliability, delicious family favorite in no time. The kitchen is easy with great options, as the sophistication of Chicken Piccata lemon tea, aromatic and delicious surprise Ramen Fajitas, or the use of colors, food low in fat and energy potatoes Laredo. are a snap with the easy-fried bread Lazy Man's Chicken or the bark of fast attractive (and I mean quickly!) Herb Rolls. parties are not a problem when every cook can make a meat, cheese spicy Sooi Dip, Dip versatile and irresistible spicy mustard, or impressive, baked brie with caramelized apples refined โ € "and make one quickly and easily. In 15 minutes or less, every cook can have dinner in the oven. Editors Gwen McKee and Barbara Moseley started collecting favorite recipes for publication almost 20 years, traveling the country in search of local flavor. They are eager to help a new generation of cooks are comfortable in the kitchen. Both are emphatic about the significance and lasting impressions from something as simple as sharing a meal or a gift of food, and are dedicated to pursuing the goal of preserving food Quail Ridge Press of America. ŒEverywhere we โ €, โ €, said McKee, โ € œpeople us stories of memories around the table with the family. Virtually every important meeting of our society are centered around a meal of some kind, but many people feel they have no time to cook. The Hall of Fame Quick & Easy Recipe Cookbook shows them simple food can be quick and still be good. They should not be in the kitchen for hours with the long lists of ingredients for delicious meals, cooked at home or distinctive, the food amazing. โ € Recipe Hall of Fame Quick & Easy Cookbook is available in bookstores, gift shops, online at www.quailridge.com, or by calling 1-800-343-1583. The Hall of Fame Quick and Easy Recipes Cookbook shows good taste should not be in time, "End-Recipe Hall of Fame Quick & Easy Cookbook ISBN 1-893062-26-0 list of contributors โ € ขโ € ข indexed Illustrated Photos โ € ขโ € ข 7 x 10 โ € ขโ € ข 304 Pages $ 19.95 For more information, request a free copy for review, or to arrange an interview with authors, contact Keena Grissom 1 -800 -343 -1583 or via email at kgrissom@quailridge.com. Each recipe can be reproduced or published for review purposes intended Quail Ridge Press is attributed to the contribution. PLEASE SEND TEAR SHEETS any review or mention.

My Mother's Recipe Box

I remember the days when cookbooks were not so readily available, and you or your mother on the basis of only one or two different cookbooks for cooking all meals for your family? I still have old cookbooks from my mother, my grandmother. Everyone is the age and use - if you turn the pages torn, it is clear that the recipes are returned again and again. These cookbooks are always among my most precious treasures. When our mothers wanted to try new recipes, most likely did not show up to buy new cookbooks. But often no more money to spend, and often there were not many to choose from. So when they got the new recipes? Each other. When I was a kid I remember my mother exchanging recipe cards with friends and family and home and was taken in your recipe box. I always loved going through her recipes (although often got angry at me to get them all out of order!) Every year when I was learning to cook I went through Cookbook time and again, pulling me and the preparation of favorite recipes and again. Seeing that the prescriptions were made by all the more special. I also like to look back at all the recipe cards I prepared while I was in 4-H and spent much of my time learning to cook. I still prepare many of the recipes used then. To this day, all you have to do is open my box of recipe cards, and are immediately transported in time. My mother has not exchanged recipe cards with anyone in more than 20 years. I have very few of my own (though I hope to inherit his one day!), But until now no better place to find favorite family recipes to the recipe box of my mother. Twenty years from now, waiting to go through my box of recipes with my daughter, telling stories about where all my recipes from different origins.

HUMOROUS COOKBOOK OFFERS A NEW APPROACH TO RECIPES! 'IF ANYONE LIKES UNIQUE COOKBOOKS WITH A SENSE OF HUMOR, THIS IS THE ONE!' from a reader in Texas.

As announced on โ € โ € œCooking Light Magazine and saw the 2000 Pecan Street Art Festival of Arlington, Texas, โ € œShould Cook funny? โ € is a cookbook for a new generation of kitchenites. Many cookbooks are actually a little boring, "a simple list of ingredients and add the addresses. This cookbook that changes. โ €" This is a cookbook with the attitude, the author notes โ € JR Ray. โ € œNot not only gives you a down-to-earth approach to the preparation of a recipe, but also offers a personal reflection on every issue - that would produce a laugh, or at least a smile. โ € โ € œCinnamon with Aparts recipes like Rip, โ € โ € œGet Burritos bed โ € Fanna For Fanna Banana Cake and œStep โ € โ €-Mom 's Meat Loaf โ € readers are sure to find something that not only element good food, but also tickles the funny bone as it is prepared. from snacks and breakfast food entrees and desserts, โ € œShould Cook funny? โ € presents a wide range of cooking ideas and options. And Beverage such as Caesar œOrange โ € โ € and โ € โ € Party's Punch œPolitician also give different drinks. In addition, the book contains a section on tips œHousehold โ € โ € provided by the publisher. โ € œReviews the book were great, โ € Mr. Ray reports. A reader wrote from Iowa, cookbook โ € "This is one in a million! I enjoy all the recipes are easy and different. I like the humorous approach! Best cookbook around! โ € Another reader from Virginia, said, โ € œHad a lot of fun just looking through it ... even more fun to try the recipes. And do not even know how to cook! Plus player โ € โ € œThanks amended Texas intelligent author make my time in the kitchen much more fun! € โ Posted by G & R Publishing Company (ISBN 1-56383 - 100-7), โ € œShould Cook funny? โ € is available for purchase through website cookbooks, http://www.shouldthecookbelaughing.com well as through online retailer Amazon.com. Recipes shows are also available for review on the cookbook site. For more information or questions, please contact the author at jr@shouldthecookbelaughing.com.