Laura Bush's Vegetable Soup Recipe

Here is the recipe for Laura Bush's secret soup with vegetables. Here are the ingredients you need for this vegetable soup recipe: 1-1/4 cups of black beans, soaked overnight and drained 1 tsp. salt 1 bay leaf 1 tsp. dried oregano 1 pound fresh or canned tomatoes, peeled, seeded and chopped, juice reserved 2 ancho chiles 1 pounds zucchini mixture of 4 ears corn (about 2 cups kernels) 1 tsp. ground cumin 1 / 2 tsp. 2 tablespoons ground coriander. corn or vegetable oil 2 yellow onion, chopped 1 / 4 inch squares 2 cloves garlic, minced 2 tbsp. red chili powder, or more to taste 8 oz green beans, cut into 1-inch lengths 4 ounces. Jack or Muenster cheese, grated 1 / 2 bunch cilantro leaves chopped cilantro for garnish whole leaves This is the recipe for cooking vegetable soup: pre-soaking the beans cook for 1 to 2 hours in plenty of water with salt, the bay leaves and oregano. Remove from heat when they are soft but not soft, it will stew. Drain the beans and save the broth. Prepare the tomatoes. Open chile pods and remove seeds and veins, then cut the pepper into thin strips. Cut the pumpkin into chunks. Shave the corn kernels. Heat oil in large skillet, fry the onion over high heat for 1 to 2 minutes. Reduce heat, add garlic, chili powder, cumin and coriander and stir everything together. Add a little 'bean soup, so the chili does not stew for 5 minutes. Add the pumpkin, corn, green beans and strips of chili with beans and enough broth to make a fairly wet stew. Simmer until vegetables are done, about 15 or 20 minutes. Stew Taste and adjust salt and pepper. Add cheese and chopped cilantro, and garnish with whole cilantro leaves. Serve with cornbread or tortillas. A large dish meal if you have a garden or just visit the Farmer's Market. Feel free to publish this article provided that you keep all links live and click. Click here for recipes, recipes, free recipes and foods.